Trademark: DECI'OVA PASTAI DI CAMPOFILONE 2287962
Word
DECI'OVA PASTAI DI CAMPOFILONE
Device Descrption:
EGG BETWEEN 9 EGGS
ID
2287962
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
16 May 2022
Registration Date
16 May 2022
Renewal Date
16 May 2032
Owner(s)
Service
Goods and Services:
Class 29:
Milk, cheese, butter, yogurt and other dairy products, soup concentrates, appetizers based on nuts, spiced oils, vegetable oils for food, extra virgin olive oil for culinary use, olive oil for cooking, edible oils and fats, oils and fats for food, mixes for making soups, preparations for making broths, pickled vegetables, meat pastes, cooking oil, cooking oil, pickled vegetables, blends of oils for food use.
Milk, cheese, butter, yogurt and other dairy products, soup concentrates, appetizers based on nuts, spiced oils, vegetable oils for food, extra virgin olive oil for culinary use, olive oil for cooking, edible oils and fats, oils and fats for food, mixes for making soups, preparations for making broths, pickled vegetables, meat pastes, cooking oil, cooking oil, pickled vegetables, blends of oils for food use.
Class 30:
Pasta, spaghetti, noodles, macaroni, ginger pasta [condiment], batter mixes, croutons, buckwheat flour, processed buckwheat, flour-based ravioli, pastry dough, bread dough, pasta sauces, food flours, preserved herbs [condiments], marinades, cereal-based snacks, sauces for meat, breadcrumbs, tomato sauce, ice creams, vermicelli, sauces [condiments], ravioli, flavors [condiments], pastries, focaccia, bread, pastries, wheat flour, spices, condiments, preparations made of cereals, bakery desserts, dry pasta, artisanal pasta, egg pasta, macaroni, fettuccine, linguine, pasta alla chitarra.
Pasta, spaghetti, noodles, macaroni, ginger pasta [condiment], batter mixes, croutons, buckwheat flour, processed buckwheat, flour-based ravioli, pastry dough, bread dough, pasta sauces, food flours, preserved herbs [condiments], marinades, cereal-based snacks, sauces for meat, breadcrumbs, tomato sauce, ice creams, vermicelli, sauces [condiments], ravioli, flavors [condiments], pastries, focaccia, bread, pastries, wheat flour, spices, condiments, preparations made of cereals, bakery desserts, dry pasta, artisanal pasta, egg pasta, macaroni, fettuccine, linguine, pasta alla chitarra.