Trademark: POLAR BEAR 2279483
Word
POLAR BEAR
Device Descrption:
POLAR BEAR & MOUNTAINS ATOP 3 CHINESE CHARACTERS
ID
2279483
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
26 June 2022
Registration Date
26 June 2022
Renewal Date
26 June 2032
Service
NATURE'S BRIDGE GROUP PTY LTD
Goods and Services:
Class 29:
Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Cabbage rolls stuffed with meat; Canned meat; Chilled meals made from meat; Chilled foods consisting predominantly of meat; Chopped meat patties; Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meat; Cooked meat dishes; Cooked pork meats; Corned meat; Cubed meats; Dehydrated crab meat; Dehydrated meat balls; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Freeze-dried meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Game products (meat); Grilled meat; Hamburgers (meat patties); Insect larvae based meat substitutes; Insect-based meat substitutes; Lamb (prepared meat); Luncheon meats; Lyophilised meat; Lyophilized meat; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from soybeans (textured soy protein); Meat terrines; Meat, canned; Meat, preserved; Meat, tinned; Meat-based dips; Minced meat; Pastry fillings of meat; Pie fillings of meat; Plant based meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meat; Prepared meat dishes; Prepared meat products; Preserved meats; Preserved prepared meat; Preserves made from meat; Processed meat products; Processed pork meats; Quenelles (meat); Roasted meat; Salads containing meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Tinned meats; Turkey meat; Egg foo yung; Egg products; Egg white solids; Egg yolk solids; Egg-based dips; Egg-based foodstuffs; Eggs; Eggs for use for medical, scientific or pharmaceutical purposes; Fluid egg; Fluid egg-yolk; Fluid white of egg; Food products made from eggs; Frozen eggs; Liquid egg yolks; Non-alcoholic egg nog; Pickled eggs; Powdered eggs; Preparations made wholly or principally of eggs; Prepared meals made of eggs (eggs predominating); Snail eggs (for consumption); Snack foods made from eggs; Scotch eggs; Sturgeon eggs; White of eggs; Whole egg solids; Yolk of eggs; Alimentary preserves made of fish; Canned fish; Chilled foods consisting predominantly of fish; Chilled meals made from fish; Cooked meals consisting principally of fish; Fish eggs for human consumption; Deep frozen fish; Dried fish; Edible fish oil for culinary purposes; Farmed fish; Farmed fish products; Fish (not live); Fish balls; Fish cakes; Fish extracts; Fish fillets; Fish fingers; Fish jellies; Fish meal for human consumption; Fish mousses; Fish paste; Fish products; Fish roe, prepared; Fish sausages; Fish sticks; Fish stock; Fish with chips; Fish, canned; Fish, tinned; Food pastes made from fish; Food products consisting principally of fish; Food products derived from fish; Food products made of fish; Fresh fish (not live); Foods made from fish; Frozen cooked fish; Frozen fish; Frozen fish products; Frozen prepared meals consisting principally of fish; Pastes containing fish; Pickled fish; Poke (sliced fish); Prepared fish-based dishes; Prepared foods consisting principally of fish; Prepared meals consisting principally of fish; Preserved fish; Processed fish; Quenelles (fish); Salt water fish; Salted fish; Smoked fish; Steaks of fish; Tinned fish; Cooked meals consisting principally of meat and vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals, predominantly of meat or vegetables; Vegetable based meat substitutes; Casseroles (prepared meal of meat or vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Bean curd (processed vegetables); Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Curry (prepared meals of meat or vegetables); Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Lyophilised vegetables; Lyophilized vegetables; Mixed processed vegetables; Mixed vegetables, sliced; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Pre-cut, ready to serve vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserves made from vegetables; Preserved vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Seafood substitutes prepared from vegetables (textured vegetable protein); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based seafood substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable crisps; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable lard; Vegetable juices for cooking; Vegetable marrow paste; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based concentrate for cooking; Vegetable-based cream; Vegetable-based dips; Vegetable-based prepared meals for toddlers; Vegetable-based food; Vegetable-based spreads; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned
Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Cabbage rolls stuffed with meat; Canned meat; Chilled meals made from meat; Chilled foods consisting predominantly of meat; Chopped meat patties; Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meat; Cooked meat dishes; Cooked pork meats; Corned meat; Cubed meats; Dehydrated crab meat; Dehydrated meat balls; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Freeze-dried meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Game products (meat); Grilled meat; Hamburgers (meat patties); Insect larvae based meat substitutes; Insect-based meat substitutes; Lamb (prepared meat); Luncheon meats; Lyophilised meat; Lyophilized meat; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from soybeans (textured soy protein); Meat terrines; Meat, canned; Meat, preserved; Meat, tinned; Meat-based dips; Minced meat; Pastry fillings of meat; Pie fillings of meat; Plant based meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meat; Prepared meat dishes; Prepared meat products; Preserved meats; Preserved prepared meat; Preserves made from meat; Processed meat products; Processed pork meats; Quenelles (meat); Roasted meat; Salads containing meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Tinned meats; Turkey meat; Egg foo yung; Egg products; Egg white solids; Egg yolk solids; Egg-based dips; Egg-based foodstuffs; Eggs; Eggs for use for medical, scientific or pharmaceutical purposes; Fluid egg; Fluid egg-yolk; Fluid white of egg; Food products made from eggs; Frozen eggs; Liquid egg yolks; Non-alcoholic egg nog; Pickled eggs; Powdered eggs; Preparations made wholly or principally of eggs; Prepared meals made of eggs (eggs predominating); Snail eggs (for consumption); Snack foods made from eggs; Scotch eggs; Sturgeon eggs; White of eggs; Whole egg solids; Yolk of eggs; Alimentary preserves made of fish; Canned fish; Chilled foods consisting predominantly of fish; Chilled meals made from fish; Cooked meals consisting principally of fish; Fish eggs for human consumption; Deep frozen fish; Dried fish; Edible fish oil for culinary purposes; Farmed fish; Farmed fish products; Fish (not live); Fish balls; Fish cakes; Fish extracts; Fish fillets; Fish fingers; Fish jellies; Fish meal for human consumption; Fish mousses; Fish paste; Fish products; Fish roe, prepared; Fish sausages; Fish sticks; Fish stock; Fish with chips; Fish, canned; Fish, tinned; Food pastes made from fish; Food products consisting principally of fish; Food products derived from fish; Food products made of fish; Fresh fish (not live); Foods made from fish; Frozen cooked fish; Frozen fish; Frozen fish products; Frozen prepared meals consisting principally of fish; Pastes containing fish; Pickled fish; Poke (sliced fish); Prepared fish-based dishes; Prepared foods consisting principally of fish; Prepared meals consisting principally of fish; Preserved fish; Processed fish; Quenelles (fish); Salt water fish; Salted fish; Smoked fish; Steaks of fish; Tinned fish; Cooked meals consisting principally of meat and vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals, predominantly of meat or vegetables; Vegetable based meat substitutes; Casseroles (prepared meal of meat or vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Bean curd (processed vegetables); Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Curry (prepared meals of meat or vegetables); Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Lyophilised vegetables; Lyophilized vegetables; Mixed processed vegetables; Mixed vegetables, sliced; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Pre-cut, ready to serve vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserves made from vegetables; Preserved vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Seafood substitutes prepared from vegetables (textured vegetable protein); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Soft vegetable lard; Spreads made from vegetable oils; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based seafood substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable crisps; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable lard; Vegetable juices for cooking; Vegetable marrow paste; Vegetable mousses; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based concentrate for cooking; Vegetable-based cream; Vegetable-based dips; Vegetable-based prepared meals for toddlers; Vegetable-based food; Vegetable-based spreads; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned