Trademark: ARGETA JUNIOR 2277065
Word
ARGETA JUNIOR
Device Descrption:
DISC
ID
2277065
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
30 December 2021
Registration Date
30 December 2021
Renewal Date
30 December 2031
Service
Duncan Cotterill Lawyers
Goods and Services:
Class 16:
Paper, cardboard; printed matter; bookbinding material; photographs; stationery and office requisites; instructional and teaching materials (except apparatus); plastic materials for packaging; printer's type; printing blocks; books, children's activity books, baby books, children's books incorporating an audio component, coloring books; printed matter and publications for teaching purposes; books, publications and printed matter with educational, instructional and interactive contents and tasks for children; cookbooks; books, publications and printed matter with cooking tips; cookery books; cookery publications and cookery printed matter.
Paper, cardboard; printed matter; bookbinding material; photographs; stationery and office requisites; instructional and teaching materials (except apparatus); plastic materials for packaging; printer's type; printing blocks; books, children's activity books, baby books, children's books incorporating an audio component, coloring books; printed matter and publications for teaching purposes; books, publications and printed matter with educational, instructional and interactive contents and tasks for children; cookbooks; books, publications and printed matter with cooking tips; cookery books; cookery publications and cookery printed matter.
Class 29:
Meat; fish, not live; poultry; game, not live; meat extracts; pates, meat pates, fish pates; meat spreads, fish spreads, vegetable spreads; turkey pate, chicken pate, tea time pate (meat pate), liver pate; tuna pate; hummus [chickpea paste]; ajvar [preserved peppers]; truffle-based spread products (truffle creams); pepper spreads; beet spreads; horseradish spreads; pumpkin spreads; ginger spreads; olive spreads; dairy spreads; butter spreads; cream spreads; meat jellies, fish jellies, vegetable jellies; meat, preserved; pasteurized meat products; cured sausages; salami; meat broth; preserved, dried and cooked fruits and vegetables; jellies; marmalade; fruit, stewed; eggs; milk; milk products; edible oil; edible fats.
Meat; fish, not live; poultry; game, not live; meat extracts; pates, meat pates, fish pates; meat spreads, fish spreads, vegetable spreads; turkey pate, chicken pate, tea time pate (meat pate), liver pate; tuna pate; hummus [chickpea paste]; ajvar [preserved peppers]; truffle-based spread products (truffle creams); pepper spreads; beet spreads; horseradish spreads; pumpkin spreads; ginger spreads; olive spreads; dairy spreads; butter spreads; cream spreads; meat jellies, fish jellies, vegetable jellies; meat, preserved; pasteurized meat products; cured sausages; salami; meat broth; preserved, dried and cooked fruits and vegetables; jellies; marmalade; fruit, stewed; eggs; milk; milk products; edible oil; edible fats.
Class 41:
Teaching; providing of training; entertainment services; sporting and cultural activities; online publication of electronic books, publication and lending of books, multimedia publishing of books, provision of educational and entertainment information relating to books, publication of books in electronic form, publication of text books, online publication of books and periodicals, providing online electronic publications, not downloadable; educational instructions; consulting services in the field of culinary competitions, tutoring in the field of culinary; academies, workshops and teaching in the field of culinary, cooking, nutrition.
Teaching; providing of training; entertainment services; sporting and cultural activities; online publication of electronic books, publication and lending of books, multimedia publishing of books, provision of educational and entertainment information relating to books, publication of books in electronic form, publication of text books, online publication of books and periodicals, providing online electronic publications, not downloadable; educational instructions; consulting services in the field of culinary competitions, tutoring in the field of culinary; academies, workshops and teaching in the field of culinary, cooking, nutrition.