Trademark: LAWSON STATION 2276218
Word
LAWSON STATION
Device Descrption:
CHURN IN RECTANGLE,NOTCHED-SIDES
ID
2276218
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
10 June 2022
Registration Date
10 June 2022
Renewal Date
10 June 2032
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; fruit-based, vegetable-based, bean-based or nut-based snacks; fresh, chilled or frozen edible aquatic animals (not live); milk products; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses; protein foodstuffs for human consumption.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; fruit-based, vegetable-based, bean-based or nut-based snacks; fresh, chilled or frozen edible aquatic animals (not live); milk products; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses; protein foodstuffs for human consumption.
Class 30:
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; unroasted coffee beans; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji [fermented malted rice]; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; husked rice; husked oats; husked barley; gluten for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; unroasted coffee beans; chocolate spread; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji [fermented malted rice]; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; husked rice; husked oats; husked barley; gluten for food.
Class 31:
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt; wreaths of natural flowers for ceremonies or funerals; fishing baits; hops; edible aquatic animals, live; edible seaweeds, unprocessed; tea leaves, unprocessed; sugar crops; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; protein foodstuffs for animal consumption; trees; grasses [plants]; turf, natural; dried flowers; saplings; pasture grass; potted dwarfed trees [Bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt; wreaths of natural flowers for ceremonies or funerals; fishing baits; hops; edible aquatic animals, live; edible seaweeds, unprocessed; tea leaves, unprocessed; sugar crops; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; protein foodstuffs for animal consumption; trees; grasses [plants]; turf, natural; dried flowers; saplings; pasture grass; potted dwarfed trees [Bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked.
Class 32:
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; carbonated drinks [refreshing beverages]; vegetable juices [beverages]; extracts of hops for making beer; whey beverages.
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; carbonated drinks [refreshing beverages]; vegetable juices [beverages]; extracts of hops for making beer; whey beverages.
Class 33:
Alcoholic beverages, except beers; alcoholic preparations for making beverages; Sake; Japanese white liquor [Shochu]; Sake substitute; Japanese sweet rice-based mixed liquor [Shiro-zake]; Naoshi [Japanese liquor]; Japanese Shochu-based mixed liquor [Mirin]; western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages [Chuhai]; Chinese liquors in general; flavored liquors.
Alcoholic beverages, except beers; alcoholic preparations for making beverages; Sake; Japanese white liquor [Shochu]; Sake substitute; Japanese sweet rice-based mixed liquor [Shiro-zake]; Naoshi [Japanese liquor]; Japanese Shochu-based mixed liquor [Mirin]; western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages [Chuhai]; Chinese liquors in general; flavored liquors.
Class 43:
Services for providing food and drink; temporary accommodation; Accommodation bureaux (hotels, boarding houses); bar services; boarding for animals; boarding house bookings; boarding houses; cafes; cafeterias; canteens; food and drink catering; holiday camp services (lodging); hotel reservations; hotel services; motel services; providing campground facilities; providing food and beverages for consuming in convenience stores; providing cooked Oden in convenience stores; providing tea, coffee, cocoa, carbonated drinks or fruit juices beverages; rental of temporary accommodation; restaurants; self-service restaurants; snack-bars; temporary accommodation reservations; tourist homes; decorating of food; personal chef services; rental of cooking apparatus; rental of meeting rooms; rental of chairs, tables, table linen, glassware; information and advice in relation to the preparation of meals; rental of tents.
Services for providing food and drink; temporary accommodation; Accommodation bureaux (hotels, boarding houses); bar services; boarding for animals; boarding house bookings; boarding houses; cafes; cafeterias; canteens; food and drink catering; holiday camp services (lodging); hotel reservations; hotel services; motel services; providing campground facilities; providing food and beverages for consuming in convenience stores; providing cooked Oden in convenience stores; providing tea, coffee, cocoa, carbonated drinks or fruit juices beverages; rental of temporary accommodation; restaurants; self-service restaurants; snack-bars; temporary accommodation reservations; tourist homes; decorating of food; personal chef services; rental of cooking apparatus; rental of meeting rooms; rental of chairs, tables, table linen, glassware; information and advice in relation to the preparation of meals; rental of tents.