Trademark: 2274171
Word
Device Descrption:
CURL
ID
2274171
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
17 February 2022
Registration Date
17 February 2022
Renewal Date
17 February 2032
Owner(s)
Service
Clayton Utz
Goods and Services:
Class 5:
Dietetic foods and dietetic substances adapted for medical or veterinary use, food for babies; dietetic foods adapted for infants; gluten-free porridge and food for infants; gluten-free porridge and food for adults for medical use; dietary supplements for humans and animals; dietary and nutritional preparations for medical use; vitamin supplements; hand-sanitizing preparations; preparations for destroying vermin; fungicides, herbicides.
Dietetic foods and dietetic substances adapted for medical or veterinary use, food for babies; dietetic foods adapted for infants; gluten-free porridge and food for infants; gluten-free porridge and food for adults for medical use; dietary supplements for humans and animals; dietary and nutritional preparations for medical use; vitamin supplements; hand-sanitizing preparations; preparations for destroying vermin; fungicides, herbicides.
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; peas, processed; yellow split peas; processed chickpeas; beans; dried lentils; fruit-based snack food; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; milk substitutes; lactose free milk; oat milk; soya milk; oat-based beverages (milk substitute); edible oils and fats for cooking; prepared dishes consisting principally of meat; potato pancakes; falafel.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; peas, processed; yellow split peas; processed chickpeas; beans; dried lentils; fruit-based snack food; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; milk substitutes; lactose free milk; oat milk; soya milk; oat-based beverages (milk substitute); edible oils and fats for cooking; prepared dishes consisting principally of meat; potato pancakes; falafel.
Class 30:
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; prepared pasta; tapioca and sago; groats for human food; processed oats; flour and preparations made from cereals; wheat flour; buckwheat flour; rye flour; graham flour; spelled flour; durum wheat flour; oat flakes; semolina; bread, pastries and confectionery; gluten-free bread; multigrain bread; bakery goods; rusks; cereal-based snack food; bread, pastries and confectionery incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel, buns, bagels, baguettes, breakfast buns, sandwich loaves and biscuits, pitta bread, hot dog sandwiches and hamburgers contained in bread rolls, buns, cakes, muffins and pies; dough; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods; starch for food; icing; cereal preparations; cereal bars; chips (cereal products); muesli; granola; oat-based food; pastry mixes; pancake mixes; cake powder; cake mixes; pizza dough mix; doughnut mixes; ice cream mixes; chocolate; cocoa (roasted, powdered, granulated, or in drinks); ice pops and ice cream, sorbet (water ices); frozen yogurt; sugar, honey, treacle; yeast, baking-powder; salt, spices, preserved herbs; salt for preserving foodstuffs; salt for preserving animal feeds; glucose syrups for food; fructose syrup for use in the manufacture of foods; starch syrup (for food); vinegar; sauces and other condiments; prepared meals consisting primarily of pasta; pancakes; crepes; waffles; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; prepared pasta; tapioca and sago; groats for human food; processed oats; flour and preparations made from cereals; wheat flour; buckwheat flour; rye flour; graham flour; spelled flour; durum wheat flour; oat flakes; semolina; bread, pastries and confectionery; gluten-free bread; multigrain bread; bakery goods; rusks; cereal-based snack food; bread, pastries and confectionery incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel, buns, bagels, baguettes, breakfast buns, sandwich loaves and biscuits, pitta bread, hot dog sandwiches and hamburgers contained in bread rolls, buns, cakes, muffins and pies; dough; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods; starch for food; icing; cereal preparations; cereal bars; chips (cereal products); muesli; granola; oat-based food; pastry mixes; pancake mixes; cake powder; cake mixes; pizza dough mix; doughnut mixes; ice cream mixes; chocolate; cocoa (roasted, powdered, granulated, or in drinks); ice pops and ice cream, sorbet (water ices); frozen yogurt; sugar, honey, treacle; yeast, baking-powder; salt, spices, preserved herbs; salt for preserving foodstuffs; salt for preserving animal feeds; glucose syrups for food; fructose syrup for use in the manufacture of foods; starch syrup (for food); vinegar; sauces and other condiments; prepared meals consisting primarily of pasta; pancakes; crepes; waffles; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods.
Class 31:
Raw and unprocessed agricultural, aquacultural, crops, horticulture and forestry products; raw and unprocessed grains and seeds; unprocessed grain; unprocessed beans; oats; wheat; wheat seed; rye; fresh fruit and vegetables, fresh herbs; barley; lentils, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; seeds for planting; vegetable seeds; seeds for fruit; seeds for flowers; foodstuffs and beverages for animals; grains for animal consumption; lime for animal forage; seeds prepared for consumption by animals; meal for animals; wheat germ for animal consumption; malt; malt for brewing and distilling.
Raw and unprocessed agricultural, aquacultural, crops, horticulture and forestry products; raw and unprocessed grains and seeds; unprocessed grain; unprocessed beans; oats; wheat; wheat seed; rye; fresh fruit and vegetables, fresh herbs; barley; lentils, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; seeds for planting; vegetable seeds; seeds for fruit; seeds for flowers; foodstuffs and beverages for animals; grains for animal consumption; lime for animal forage; seeds prepared for consumption by animals; meal for animals; wheat germ for animal consumption; malt; malt for brewing and distilling.
Class 32:
Beer; non-alcoholic beverages; mineral and aerated waters; fruit drinks and fruit juices; syrups and other non-alcoholic preparations for making beverages; non-alcoholic malt drinks; soft drinks; cereal-based beverages, other than milk substitutes; plant-based drinks.
Beer; non-alcoholic beverages; mineral and aerated waters; fruit drinks and fruit juices; syrups and other non-alcoholic preparations for making beverages; non-alcoholic malt drinks; soft drinks; cereal-based beverages, other than milk substitutes; plant-based drinks.
Class 40:
Treatment of materials; food and drink preservation; food grinding; preservation of food; food smoking; flour milling; freezing of foods; fruit crushing; recycling of waste and trash; recycling of waste, trash and by-products of food manufacture; waste management services (recycling); information, consultancy and advisory services relating to all of the aforesaid services.
Treatment of materials; food and drink preservation; food grinding; preservation of food; food smoking; flour milling; freezing of foods; fruit crushing; recycling of waste and trash; recycling of waste, trash and by-products of food manufacture; waste management services (recycling); information, consultancy and advisory services relating to all of the aforesaid services.
Class 41:
Education; providing of training; education relating to bakery operations; education relating to food safety issues; arranging and conducting of seminars, conferences and workshops; fitness club services; providing health club and gymnasium services; education and instruction services relation to diet and training; entertainment by means of blogging relating to agriculture and sustainable horticulture; publication of magazines; publishing a newspaper for customers on the Internet; provision of entertainment via podcast; creation (writing) of podcasts; creation (writing) of educational content for podcasts; information, consultancy and advisory services relating to all of the aforesaid services.
Education; providing of training; education relating to bakery operations; education relating to food safety issues; arranging and conducting of seminars, conferences and workshops; fitness club services; providing health club and gymnasium services; education and instruction services relation to diet and training; entertainment by means of blogging relating to agriculture and sustainable horticulture; publication of magazines; publishing a newspaper for customers on the Internet; provision of entertainment via podcast; creation (writing) of podcasts; creation (writing) of educational content for podcasts; information, consultancy and advisory services relating to all of the aforesaid services.