Trademark: GOOD CHOP 2274054
Word
GOOD CHOP
ID
2274054
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
12 January 2022
Registration Date
12 January 2022
Renewal Date
12 January 2032

Owner(s)
Service

Goods and Services:
Class 41:
Writing of recipes; cooking instructions; publication of recipes and cooking instructions; education, namely, developing and providing educational courses, examinations in the field of dieting, health, cooking, food, beverages and nutrition, and seminars, classes, conferences, workshops in the field of dieting, health, cooking, food, beverages and nutrition; training in the field of dieting, health, cooking, food, beverages and nutrition; entertainment, namely, live cooking events; organization of community sporting events and cultural activities; publishing services, namely, publishing of books, magazines, e-books, audio books, music and illustrations in the field of health, cooking, food, beverages, lifestyle and nutrition; provision of electronic publications, in the nature of books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle and nutrition; provision of recipes in the nature of writing and publishing of recipes; book publications; cookbook publications; publication of magazines; publishing of printed products; multimedia publishing, namely, books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle and nutrition; organization of lectures; writing of texts, in the nature of educational textbooks, including cooking instructions and recipes, excluding advertising texts; organization and holding of conferences, exhibitions and competitions in the field of dieting, health, cooking, food, beverages and nutrition; organization and holding of cooking courses; holding of distance cooking courses; cooking education; cooking classes; nutrition training; nutrition education; conducting nutrition training via the internet; providing educational courses in dietetics and health care; conducting dietetics training; developing courses, conducting examinations and qualifying courses; electronic publishing of books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle, and nutrition.