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Owner
Trademark: BR REINVENTING THE ART OF MAKING PASTA 2270711
Word
BR REINVENTING THE ART OF MAKING PASTA
ID
2270711
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
10 January 2022
Registration Date
10 January 2022
Renewal Date
10 January 2032
Owner(s)
3D Food S.r.l.
Service
Gilbert + Tobin Lawyers
Goods and Services:
Class 29
:
jellies
;
marmalade
;
eggs
;
edible oils and fats
;
soups
;
caviar
;
vegetables, tinned
;
cheese
;
fruit chips
;
crystallized fruits
;
mushrooms, preserved
;
gelatine
;
fruit jellies
;
vegetable soup preparations
;
vegetable preserves
;
dried pulses
;
lentils, preserved
;
fruit salads
;
vegetable salads
;
margarine
;
whipped cream
;
cream (dairy products)
;
potato chips
;
low-fat potato crisps
;
fish, preserved
;
fruit-based snack food
;
vegetable juices for cooking
;
tomato juice for cooking
Class 30
:
Tea
;
cocoa
;
rice
;
tapioca and sago
;
flour and preparations made from cereals
;
bread
;
sugar
;
honey
;
golden syrup
;
yeast
;
baking-powder
;
salt
;
mustard
;
vinegar
;
sauce (condiments)
;
spices
;
ice
;
oat-based food
;
farinaceous foods
;
starch for food
;
aniseed
;
star aniseed
;
seasonings
;
flavourings (other than essential oils)
;
flavourings (other than essential oils) for beverages
;
oatmeal
;
high-protein cereal bars
;
stick liquorice (confectionery)
;
cocoa-based beverages
;
beverages (chocolate-based-)
;
tea-based beverages
;
baking soda (bicarbonate of soda for cooking purposes)
;
petit-beurre biscuits
;
sweetmeats (candy)
;
buns
;
puddings
;
cocoa
;
cinnamon (spice)
;
caramels
;
condiments
;
crackers
;
couscous (semolina)
;
sponge cake
;
wheat flour
;
flour
;
ice
;
baking powder
;
macaroni
;
mayonnaise
;
rusks
;
unleavened bread
;
breadcrumbs
;
bread rolls
;
pasta
;
pesto (sauce)
;
pizza
;
cereal preparations
;
ravioli
;
table salt
;
tomato sauce
;
soya sauce
;
dressings for salad
;
sandwiches
;
peppers (seasonings)
;
semolina
;
hominy grits
;
cereal-based snack food
;
rice-based snack food
;
spaghetti
;
meat gravies (sauces)
;
noodles
;
tarts
;
vermicelli [noodles]
;
saffron (seasoning)
;
ginger (spice).
Class 40
:
Custom 3D printing for others
;
food and beverage treatment
;
custom assembling of materials for others
;
processing of foodstuffs for use in manufacture
;
rental of machines and apparatus for processing foods
;
preservation of food
;
freezing of foods
;
custom manufacturing of pasta
;
3D printing services.
Class 41
:
correspondence courses
;
organization of cooking courses
;
organization of contests
;
organization of sports competitions
;
organization of competitions [education or entertainment]
;
organization of exhibitions for cultural or educational purposes
;
organization of shows [impresario services]
;
arranging and conducting of concerts
;
arranging and conducting of conferences
;
arranging and conducting of congresses
;
arranging and conducting of meeting
;
arranging and conducting of seminars
;
arranging and conducting of symposiums
;
arranging and conducting of workshops [training]
;
party planning [entertainment]
;
publication of books
;
publication of texts, other than publicity texts
;
publication of electronic books and journals on-line
;
electronic publishing services
;
presentation of live performances
;
game services provided on-line from a computer network