Trademark: HUMMUSINI 2265708
Word
HUMMUSINI
ID
2265708
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
29 April 2022
Registration Date
29 April 2022
Renewal Date
29 April 2032
Owner(s)
Service
brandU Legal
Goods and Services:
Class 29:
Dairy-based dips; Egg-based dips; Olive oil dip; Hummus; Chick peas; Conserves; Cooked vegetables; Cooked fruits; Food products made from cooked vegetables; Food products made from preserved vegetables; Food products made from dried vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Seed-based snack bars; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable extracts for culinary purposes; Pastes containing vegetables; Vegetable pastes (puree); Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Food spreads consisting principally of dairy products; Low fat dairy spreads; Nut-based spreads; Vegetable-based dips; Food preparations with a vegetable base; Vegetable based food preparations; Vegetable-based food; Vegetable-based spreads
Dairy-based dips; Egg-based dips; Olive oil dip; Hummus; Chick peas; Conserves; Cooked vegetables; Cooked fruits; Food products made from cooked vegetables; Food products made from preserved vegetables; Food products made from dried vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Seed-based snack bars; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable extracts for culinary purposes; Pastes containing vegetables; Vegetable pastes (puree); Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Food spreads consisting principally of dairy products; Low fat dairy spreads; Nut-based spreads; Vegetable-based dips; Food preparations with a vegetable base; Vegetable based food preparations; Vegetable-based food; Vegetable-based spreads