Trademark: BLUCOA 2265085
Word
BLUCOA
ID
2265085
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
22 April 2022
Registration Date
22 April 2022
Renewal Date
22 April 2032
Owner(s)
Service
Intellepro Patent & Trade Mark Attorneys
Goods and Services:
Class 16:
Packages for chocolates; Packages for sweets; Bows for decorating packaging; Cardboard goods for packaging; Materials for packaging (paper); Materials for packaging (plastics); Materials of paper for packaging; Packages (packaging materials); Packages (wrapping materials); Gift packaging; Cardboard gift bags; Gift boxes; Gift cartons; Gift certificates; Gift paper; Gift stationery; Gift tags; Gift wrap; Gift enclosures; Boxes for packaging (card); Materials of card for packaging; Gift cards of paper; Cards; Dinner mats of card; Display cards; Drink coasters of card; Engagement cards; Framed greetings cards; Greeting cards; Illustrated cards; Letter cards; Menu cards; Booklets for use in conducting training workshops; Training booklets; Training materials (other than apparatus); Films for wrapping foods; Packaging materials of paper for use with food articles; Paperboard trays for packaging food; Bags of plastics for packaging food; Instruction manuals relating to training seminars; Handbooks (manuals); Information manuals; Instruction manuals (handbooks); Instruction manuals relating to customer care; Instruction manuals relating to quality control; Manuals for instructional purposes; Teaching manuals; Guide books; Guide pamphlets; Guides (stationery); Instruction guides
Packages for chocolates; Packages for sweets; Bows for decorating packaging; Cardboard goods for packaging; Materials for packaging (paper); Materials for packaging (plastics); Materials of paper for packaging; Packages (packaging materials); Packages (wrapping materials); Gift packaging; Cardboard gift bags; Gift boxes; Gift cartons; Gift certificates; Gift paper; Gift stationery; Gift tags; Gift wrap; Gift enclosures; Boxes for packaging (card); Materials of card for packaging; Gift cards of paper; Cards; Dinner mats of card; Display cards; Drink coasters of card; Engagement cards; Framed greetings cards; Greeting cards; Illustrated cards; Letter cards; Menu cards; Booklets for use in conducting training workshops; Training booklets; Training materials (other than apparatus); Films for wrapping foods; Packaging materials of paper for use with food articles; Paperboard trays for packaging food; Bags of plastics for packaging food; Instruction manuals relating to training seminars; Handbooks (manuals); Information manuals; Instruction manuals (handbooks); Instruction manuals relating to customer care; Instruction manuals relating to quality control; Manuals for instructional purposes; Teaching manuals; Guide books; Guide pamphlets; Guides (stationery); Instruction guides
Class 30:
Concentrates for making frozen confections; Confections made from sugar; Frozen confections; Frozen dairy confections; Fruit flavoured mousses (confections); Ice confections; Lemon flavoured mousses (confections); Mixtures for making frozen confections; Mousse confections; Almonds covered in chocolate; Beverages consisting principally of chocolate; Beverages made from chocolate; Chocolate; Chocolate bark; Chocolate bars; Chocolate based products; Chocolate beverages; Chocolate biscuits; Chocolate cake; Chocolate caramel wafers; Chocolate chips; Chocolate confectionery; Chocolate coated biscuits; Chocolate coated fruits; Chocolate coated macadamia nuts; Chocolate coated nuts; Chocolate coating; Chocolate coffee; Chocolate creams; Chocolate decorations for Christmas trees; Chocolate decorations for cakes; Chocolate eggs; Chocolate essences for the preparation of beverages; Chocolate extracts; Chocolate fillings for bakery products; Chocolate fondue; Chocolate fudge; Chocolate marzipan; Chocolate paste (chocolate liquor); Chocolate pastries; Chocolate shells; Chocolate souffles; Chocolate substitutes; Chocolate vermicelli; Chocolate wafers; Chocolate-based dips; Chocolates; Chocolates, confectionery and biscuits hampers; Confectionery chocolate products; Filled chocolate; Liqueur chocolates; Marshmallow filled chocolates; Milk chocolate; Prepared desserts (chocolate based); Sandwich spread made from chocolate and nuts; Snack bars consisting of chocolate; Turkish delight coated in chocolate; Chocolate waffles; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Candy coated confections; Chocolate candy with fillings; Candies; Candy bars; Non-medicated candies; Boiled sweets; Caramels [sweets]; Chocolate sweets; Mint based sweets (non-medicated); Packaged tea (other than for medicinal use); Foods with a chocolate base; Wafers (food); Farinaceous foods; Cereal based food bars; Cereal based mixes for making breakfast foods; Cereal based snack food; Cereal breakfast foods; Aerated beverages (with coffee, cocoa or chocolate base); Foods with a cocoa base; Cocoa; Cocoa based products; Cocoa preparations; Cocoa substitutes
Concentrates for making frozen confections; Confections made from sugar; Frozen confections; Frozen dairy confections; Fruit flavoured mousses (confections); Ice confections; Lemon flavoured mousses (confections); Mixtures for making frozen confections; Mousse confections; Almonds covered in chocolate; Beverages consisting principally of chocolate; Beverages made from chocolate; Chocolate; Chocolate bark; Chocolate bars; Chocolate based products; Chocolate beverages; Chocolate biscuits; Chocolate cake; Chocolate caramel wafers; Chocolate chips; Chocolate confectionery; Chocolate coated biscuits; Chocolate coated fruits; Chocolate coated macadamia nuts; Chocolate coated nuts; Chocolate coating; Chocolate coffee; Chocolate creams; Chocolate decorations for Christmas trees; Chocolate decorations for cakes; Chocolate eggs; Chocolate essences for the preparation of beverages; Chocolate extracts; Chocolate fillings for bakery products; Chocolate fondue; Chocolate fudge; Chocolate marzipan; Chocolate paste (chocolate liquor); Chocolate pastries; Chocolate shells; Chocolate souffles; Chocolate substitutes; Chocolate vermicelli; Chocolate wafers; Chocolate-based dips; Chocolates; Chocolates, confectionery and biscuits hampers; Confectionery chocolate products; Filled chocolate; Liqueur chocolates; Marshmallow filled chocolates; Milk chocolate; Prepared desserts (chocolate based); Sandwich spread made from chocolate and nuts; Snack bars consisting of chocolate; Turkish delight coated in chocolate; Chocolate waffles; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Candy coated confections; Chocolate candy with fillings; Candies; Candy bars; Non-medicated candies; Boiled sweets; Caramels [sweets]; Chocolate sweets; Mint based sweets (non-medicated); Packaged tea (other than for medicinal use); Foods with a chocolate base; Wafers (food); Farinaceous foods; Cereal based food bars; Cereal based mixes for making breakfast foods; Cereal based snack food; Cereal breakfast foods; Aerated beverages (with coffee, cocoa or chocolate base); Foods with a cocoa base; Cocoa; Cocoa based products; Cocoa preparations; Cocoa substitutes
Class 35:
Online retail services; Retail of gift baskets; Retail of gift sets; Retail of hampers; Retail services; Retail services for goods (by any means); Retail services for goods, provided via a vending machine; Discount store services (retail, wholesale, or sales promotion services); Sales promotion (for others); Sales promotions at point of purchase or sale (for others); Sales promotions by issuing redeemable coupons (for others); Sales promotions by means of cookery displays and demonstrations (for others); Sales promotions through customer loyalty programmes (for others); The bringing together, for the benefit of others, a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase the goods; Sales promotion through customer loyalty programmes (for others); Registry services (administration services being recording and maintaining lists and information for others); Ordering services (for others); Personnel selection (for others); Operation of businesses (for others); Data collection (for others); Arranging subscriptions for others
Online retail services; Retail of gift baskets; Retail of gift sets; Retail of hampers; Retail services; Retail services for goods (by any means); Retail services for goods, provided via a vending machine; Discount store services (retail, wholesale, or sales promotion services); Sales promotion (for others); Sales promotions at point of purchase or sale (for others); Sales promotions by issuing redeemable coupons (for others); Sales promotions by means of cookery displays and demonstrations (for others); Sales promotions through customer loyalty programmes (for others); The bringing together, for the benefit of others, a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase the goods; Sales promotion through customer loyalty programmes (for others); Registry services (administration services being recording and maintaining lists and information for others); Ordering services (for others); Personnel selection (for others); Operation of businesses (for others); Data collection (for others); Arranging subscriptions for others
Class 41:
Education services; Training; Training consultancy; Cooking classes; Conducting workshops (training); Arranging and conducting of conferences; Arranging and conducting of in-person educational forums; Arranging and conducting of seminars; Arranging and conducting of workshops (training); Conducting instructional courses; Conducting of educational courses; Conducting of entertainment events; Conducting of exhibitions for amusement purposes
Education services; Training; Training consultancy; Cooking classes; Conducting workshops (training); Arranging and conducting of conferences; Arranging and conducting of in-person educational forums; Arranging and conducting of seminars; Arranging and conducting of workshops (training); Conducting instructional courses; Conducting of educational courses; Conducting of entertainment events; Conducting of exhibitions for amusement purposes