Trademark: RUBIX FOODS 2263293
Word
RUBIX FOODS
ID
2263293
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
29 July 2021
Registration Date
29 July 2021
Renewal Date
29 July 2031
Owner(s)
Service
Goods and Services:
Class 3:
Flavorings being essential oils for foodstuffs or beverages; flavorings for beverages being essential oils; substances imparting taste for addition to foodstuffs or beverages being essential oils.
Flavorings being essential oils for foodstuffs or beverages; flavorings for beverages being essential oils; substances imparting taste for addition to foodstuffs or beverages being essential oils.
Class 29:
Soups and soup bases; cheese; butter; dairy spreads; dairy-based spreads; vegetable based spreads; edible oils and fats; whey; milk; yogurt; cream; sour cream; creamers for beverages; non-dairy creamer; milk alternatives derived from soy, coconuts, rice, oats, peanuts, almonds, cashews, hemp seed, peas; dairy-based powders for making dairy-based food beverages.
Soups and soup bases; cheese; butter; dairy spreads; dairy-based spreads; vegetable based spreads; edible oils and fats; whey; milk; yogurt; cream; sour cream; creamers for beverages; non-dairy creamer; milk alternatives derived from soy, coconuts, rice, oats, peanuts, almonds, cashews, hemp seed, peas; dairy-based powders for making dairy-based food beverages.
Class 30:
Dressings for salad; syrups for beverages; topping syrups; sauces and sauce bases; condiment sauces; marinades; marinade mixes; frozen yogurt; ice cream; sorbets; ice milk; flavorings, other than essential oils, for food and beverages, namely, extracts used as food and beverage flavoring; thickening agents for cooking foodstuffs; natural starches for food; modified starches for food.
Dressings for salad; syrups for beverages; topping syrups; sauces and sauce bases; condiment sauces; marinades; marinade mixes; frozen yogurt; ice cream; sorbets; ice milk; flavorings, other than essential oils, for food and beverages, namely, extracts used as food and beverage flavoring; thickening agents for cooking foodstuffs; natural starches for food; modified starches for food.
Class 35:
Supply chain management services in the food and beverage industry, namely, managing programs to manufacture and supply food and beverage products to third parties.
Supply chain management services in the food and beverage industry, namely, managing programs to manufacture and supply food and beverage products to third parties.
Class 42:
Research, development, and design services in the food and beverage industries, namely, research, development, and design of products for manufacturing food and beverages; technical consultancy services in relation to product research, development and distribution in the food and beverage industries, namely, food preparation products; design, development, and testing services for others in the fields of new food and beverage products; food and beverage preparation products engineering services; food and beverage preparation products technology consulting services.
Research, development, and design services in the food and beverage industries, namely, research, development, and design of products for manufacturing food and beverages; technical consultancy services in relation to product research, development and distribution in the food and beverage industries, namely, food preparation products; design, development, and testing services for others in the fields of new food and beverage products; food and beverage preparation products engineering services; food and beverage preparation products technology consulting services.