Trademark: ACCELFLEX 2261845
Word
ACCELFLEX
ID
2261845
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
30 September 2021
Registration Date
30 September 2021
Renewal Date
30 September 2031
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 1:
Plant-based substances, additives and texturants for use in the food, beverage and animal food industry; plant-based food additives for non-medical use; rheology modifying compositions being additives for use in the food, beverage and animal food industry and for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food, beverage and animal food industry as well as for use in nutritional supplements; xanthan gum; pectin; sorbitol; guar gum for industrial use; emulsifiers; polyols for use as additives in the food, beverage and animal food industry, as well as in the nutritional supplement industry; methyl cellulose; starch for industrial use; plant-based substances for use in the manufacture of food, beverages, dietary supplements as well as animal food and nutrition; preparations containing vitamins, minerals, nutrients, starch and/or proteins for use in the food and beverage and animal food and feed industry; proteins for use in the manufacture of food, food supplements and beverages; proteins for use in the food industry; proteins for use in the human and animal food industry; rheology modifying plant-based compounds for medical use and for use in dietary supplements for humans and animals; preparations containing proteins, vitamins, minerals or other nutrients, for use in dietary supplements for humans and animals and for clinical nutrition; plant-based proteins and nutrients for use in animal food.
Plant-based substances, additives and texturants for use in the food, beverage and animal food industry; plant-based food additives for non-medical use; rheology modifying compositions being additives for use in the food, beverage and animal food industry and for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food, beverage and animal food industry as well as for use in nutritional supplements; xanthan gum; pectin; sorbitol; guar gum for industrial use; emulsifiers; polyols for use as additives in the food, beverage and animal food industry, as well as in the nutritional supplement industry; methyl cellulose; starch for industrial use; plant-based substances for use in the manufacture of food, beverages, dietary supplements as well as animal food and nutrition; preparations containing vitamins, minerals, nutrients, starch and/or proteins for use in the food and beverage and animal food and feed industry; proteins for use in the manufacture of food, food supplements and beverages; proteins for use in the food industry; proteins for use in the human and animal food industry; rheology modifying plant-based compounds for medical use and for use in dietary supplements for humans and animals; preparations containing proteins, vitamins, minerals or other nutrients, for use in dietary supplements for humans and animals and for clinical nutrition; plant-based proteins and nutrients for use in animal food.
Class 5:
Food additives based on plant extracts for use in nutritional supplements for humans and animals; Food additives based on plant extracts for medical use and for use in the manufacture of clinical nutrition products; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use in the manufacture of food or beverages and for use as food additives; dietary fibers.
Food additives based on plant extracts for use in nutritional supplements for humans and animals; Food additives based on plant extracts for medical use and for use in the manufacture of clinical nutrition products; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use in the manufacture of food or beverages and for use as food additives; dietary fibers.
Class 29:
Vegetable-based texturants for food and beverages; lecithin for culinary use; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds or mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds or mixtures of these goods for use as ingredients in food or beverage products; dairy substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of meat substitutes; oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; psyllium for use as additive in the food and beverage and animal food industries as well as in the nutritional supplement industry; pectin for culinary use; psyllium for culinary use.
Vegetable-based texturants for food and beverages; lecithin for culinary use; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds or mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds or mixtures of these goods for use as ingredients in food or beverage products; dairy substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of meat substitutes; oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; psyllium for use as additive in the food and beverage and animal food industries as well as in the nutritional supplement industry; pectin for culinary use; psyllium for culinary use.
Class 30:
Processed grains, processed rice, processed cereals, processed tapioca used as texturants in foods or beverages; processed grains, processed rice, processed cereals, processed tapioca or mixtures of these products for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as meat or dairy substitutes; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry; tara gum as a thickener, used in the food industry.
Processed grains, processed rice, processed cereals, processed tapioca used as texturants in foods or beverages; processed grains, processed rice, processed cereals, processed tapioca or mixtures of these products for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as meat or dairy substitutes; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry; tara gum as a thickener, used in the food industry.