Trademark: TURTLETREE 2261660
Word
TURTLETREE
Device Descrption:
PATTERNED HEXAGON
ID
2261660
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
16 September 2021
Registration Date
16 September 2021
Renewal Date
16 September 2031

Service

Goods and Services:
Class 1:
Raw proteins; raw proteins; protein [raw material]; media for cell culture for use in research laboratories; protein for industrial use; cell culture media, other than for medical or veterinary use; media for cell culture for use in the biotechnological industry; milk protein [raw material]; proteins for use in science; biological preparation for use in cell cultures other than for medical or veterinary use; proteins for use in science; biological preparations for use in cell cultures, other than for medical or veterinary purposes; polysaccharides for use in fermentation; proteins for use in industry; polysaccharides for use in the manufacture of foodstuffs; milk protein [raw material]; milk ferments for the food industry; food protein as a raw material; proteins for the food industry; enzymes for use in protein hydrolysis; stem cells for scientific purposes; insect proteins for the food industry; amino acids for scientific purposes; proteins for use in fermentation technology; protein for use in the manufacture of cosmetics; protein for use in the manufacture of foodstuffs; laboratory chemicals for scientific use; proteins for use in the manufacture of cosmetics; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; chemical products for scientific analysis; chemicals for use in the purification of proteins for in vitro use; proteins for use in recombinant DNA technology, other than for medical use; reagents for protein folding, other than for medical or veterinary purposes; polysaccharides for use in fermentation; chemical additives for use in fermentation; proteins for use in fermentation technology; fermentation extracts for industrial purposes; universal reagents for automated test systems for scientific purposes; fungal enzymes for use in brewing; bacterial substances for scientific use; bacterial cultures for the food industry; bacterial preparations for the food industry; bacterial preparations for use in agriculture; bacterial cultures for addition to food products; probiotic bacterial formulations, other than for medical use; milk ferments [bacteria preparations] used in making foodstuffs; bacterial preparations other than for medical and veterinary use; culture media for microbiology; media for cell culture for use in research laboratories; cell culture media, other than for medical or veterinary use; media for cell culture for use in the biotechnological industry.
Class 5:
Protein supplements; milk protein supplements; whey protein supplements; protein supplement shakes; protein dietary supplements; myco-protein for medical use; protein supplement beverages; nutritional supplements; cell culture media for medical use; milk protein supplements; protein supplements for human consumption; whey protein supplements; protein supplements for animals; protein supplement shakes; protein preparations for use as additives to animal foodstuffs for veterinary purposes; biological preparations for use in cell cultures for medical or veterinary purposes; protein powder dietary supplements; protein dietary supplements; wheat protein supplements for human consumption; milk sugar for pharmaceutical purposes; milk sugar for medical purposes [lactose]; milk foods for infants; milk powder for babies; frozen edible protein [dietary supplements]; breast milk substitutes; milk protein supplements; powdered milk for babies; powdered milk foods for infants; reagents for protein folding for medical purposes; food supplements with added proteins for use by athletes; protein foods for dietetic purposes adapted for medical use; protein foods for human consumption adapted for medical purposes; protein preparations for human consumption adapted for medical purposes; proteinaceous substances for human consumption adapted for medical purposes; protein preparations for use as additives to foodstuffs for human consumption adapted for medical purposes; nutritional supplements consisting of fungal extracts; bacteriological culture mediums; media for bacteriological cultures; culture media for medical use; media for bacteriological cultures.
Class 42:
Scientific analysis; scientific research; scientific consultancy; scientific testing services; scientific advisory services; scientific research services; rental of scientific equipment; scientific feasibility studies; scientific laboratory services; scientific research and analysis; computer aided scientific testing; preparation of scientific reports; provision of surveys [scientific]; scientific and technical analysis; provision of scientific information; scientific research and development; scientific and technological services; scientific research relating to biology; scientific computer programming services; scientific research for medical purposes; scientific research relating to genetics; scientific research relating to chemistry; scientific research relating to cosmetics; conducting technical project studies; computer aided scientific analysis services; computer aided scientific research services; conducting of scientific feasibility studies; scientific research relating to bacteriology; in vitro testing for scientific research purposes; in vitro analysis for scientific research purposes; provision of information relating to scientific research; scientific research into the development of new products; scientific research in the field of genetics and genetic engineering; scientific and technological services and research and design relating thereto; providing information relating to scientific research in the fields of biochemistry and biotechnology; scientific services relating to the isolation and cultivation of human tissues and cells; providing medical and scientific research information in the field of pharmaceuticals and clinical trials; providing information, including online, about scientific and technological services and research and design relating thereto.