Trademark: FLAVOURTOWN 2260920
Word
FLAVOURTOWN
ID
2260920
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
04 April 2022
Owner(s)
Service
Buchanan Law Firm Pty Ltd
Goods and Services:
Class 1:
Protein prepared from soya beans for use in the manufacture of foodstuffs; lecithin derived from soya for use in the manufacture of foodstuffs.
Protein prepared from soya beans for use in the manufacture of foodstuffs; lecithin derived from soya for use in the manufacture of foodstuffs.
Class 29:
Curry (prepared meals with or without rice); Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetarian sausages; vegan pizza bases; vegetarian curries; vegan curries; vegetarian fish and seafood substitute for food use; preserved, frozen, dried and cooked vegetables and pulses; jellies; jams; compotes; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; bean-based snacks; leguminous milk; snacks based on nuts, Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; cheese; cheese substitutes; pates; spreads; margarine; milk shakes; shakes of milk substitutes; desserts; dessert toppings; Soups, bouillon, stocks and broths and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; snack foods in this class; prepared and semi-prepared meals; meat, fish, poultry and game substitutes; meat extracts and substitutes therefor; dairy products; milk based beverages; butter; yoghurt; dairy substitutes; soy based beverages including soy milk; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk.
Curry (prepared meals with or without rice); Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetarian sausages; vegan pizza bases; vegetarian curries; vegan curries; vegetarian fish and seafood substitute for food use; preserved, frozen, dried and cooked vegetables and pulses; jellies; jams; compotes; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; bean-based snacks; leguminous milk; snacks based on nuts, Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; cheese; cheese substitutes; pates; spreads; margarine; milk shakes; shakes of milk substitutes; desserts; dessert toppings; Soups, bouillon, stocks and broths and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; snack foods in this class; prepared and semi-prepared meals; meat, fish, poultry and game substitutes; meat extracts and substitutes therefor; dairy products; milk based beverages; butter; yoghurt; dairy substitutes; soy based beverages including soy milk; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk.
Class 30:
Filled rolls; Meat substitutes prepared from cereals; Pasta; Pizzas; Prepared meals containing (principally) pasta; Sausage rolls; Rice; cereal flours; spices; bread; biscuits; cakes; pastry and confectionery; ice-cream; condiments; ; pancakes; legume flour; noodles; breakfast cereals; honey; treacle; syrup; vinegar; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products; sushi; rice based dishes; pasta based dishes; cereal based dishes; snacks based on rice; cereal-based snack food; Prepared meals for human consumption; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert toppings; mousse confections; spreads; prepared meals and snacks included in this class; mixes for cheese sauce; mixes for white sauce; mixes for sauces; mixes for cakes; mixes for bread and pizza dough; mixes for cookies; mixes for muffins; mixes for doughnuts; sauces; prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; frozen ices; frozen yoghurt; cereal bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; muffins; cake bars; Flour and preparations made from cereals; grain and grain products; cookies; crackers; preparations for making cakes; rice and rice based products including rice cakes; semolina; tapioca; sago; snack foods in this class; prepared and semi-prepared meals in this class; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; sugar; sweeteners; golden syrup; chocolate and chocolate-based beverages; frozen confections; custard and custard powder; yeast and yeast extracts; baking-powder; salt; mustard; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; pastes; gravy; malt extract for food; seasonings other than essential oils; flavourin; gs other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes.
Filled rolls; Meat substitutes prepared from cereals; Pasta; Pizzas; Prepared meals containing (principally) pasta; Sausage rolls; Rice; cereal flours; spices; bread; biscuits; cakes; pastry and confectionery; ice-cream; condiments; ; pancakes; legume flour; noodles; breakfast cereals; honey; treacle; syrup; vinegar; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products; sushi; rice based dishes; pasta based dishes; cereal based dishes; snacks based on rice; cereal-based snack food; Prepared meals for human consumption; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert toppings; mousse confections; spreads; prepared meals and snacks included in this class; mixes for cheese sauce; mixes for white sauce; mixes for sauces; mixes for cakes; mixes for bread and pizza dough; mixes for cookies; mixes for muffins; mixes for doughnuts; sauces; prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; frozen ices; frozen yoghurt; cereal bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; muffins; cake bars; Flour and preparations made from cereals; grain and grain products; cookies; crackers; preparations for making cakes; rice and rice based products including rice cakes; semolina; tapioca; sago; snack foods in this class; prepared and semi-prepared meals in this class; coffee and coffee substitutes; coffee-based beverages; tea and tea substitutes; tea-based beverages; cocoa and cocoa substitutes; cocoa-based beverages; sugar; sweeteners; golden syrup; chocolate and chocolate-based beverages; frozen confections; custard and custard powder; yeast and yeast extracts; baking-powder; salt; mustard; marinades and marinade mixes; salad dressings; mayonnaise; aioli; garlic puree; pastes; gravy; malt extract for food; seasonings other than essential oils; flavourin; gs other than essential oils; preserved herbs; soy bean paste; soy flour; almond paste; bean meal; vanilla and vanilla substitutes.