Trademark: TAIHO 2260140
Word
TAIHO
ID
2260140
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
24 August 2021
Registration Date
24 August 2021
Renewal Date
24 August 2031
Owner(s)
Service
Goods and Services:
Class 3:
Breath freshening preparations; deodorants for animals; paint removing compositions; shoe and boot cream; shoe black [shoe polish]; polishing powder; soaps and detergents; dentifrices; cosmetics; cosmetic preparations; perfumery; essential oils; incense; abrasive cloth and paper; abrasive sand; artificial pumice stones; polishing paper; false nails; false eyelashes; deodorants for pets; non-medicated skin cleansing preparations; non-medicated shampoo; non-medicated mouthwashes; gargles, not for medical purposes; mouthwashes; cosmetics for oral hygiene; perfumery, fragrances and incense; bath crystals, not for medical purposes; toilet water; common toilet water; cosmetic creams; cosmetic rouges; cosmetic hair care preparations; deodorants for human beings; body sprays used as personal deodorants and fragrances; antiperspirants for personal use; pre-moistened deodorant towelettes for personal use; deodorants and fragrances for personal use; air fragrancing preparations; room and air fragrancing preparations with odor eliminating effects; facial washes.
Breath freshening preparations; deodorants for animals; paint removing compositions; shoe and boot cream; shoe black [shoe polish]; polishing powder; soaps and detergents; dentifrices; cosmetics; cosmetic preparations; perfumery; essential oils; incense; abrasive cloth and paper; abrasive sand; artificial pumice stones; polishing paper; false nails; false eyelashes; deodorants for pets; non-medicated skin cleansing preparations; non-medicated shampoo; non-medicated mouthwashes; gargles, not for medical purposes; mouthwashes; cosmetics for oral hygiene; perfumery, fragrances and incense; bath crystals, not for medical purposes; toilet water; common toilet water; cosmetic creams; cosmetic rouges; cosmetic hair care preparations; deodorants for human beings; body sprays used as personal deodorants and fragrances; antiperspirants for personal use; pre-moistened deodorant towelettes for personal use; deodorants and fragrances for personal use; air fragrancing preparations; room and air fragrancing preparations with odor eliminating effects; facial washes.
Class 30:
Aromatic preparations for food; tea; coffee; cocoa; ice [frozen water]; pastries and confectionery; non-medicated lozenges; fruit drops (confectionery); candies; chewing gum; cakes; cereal bars; confectionery bars; bread; sandwiches; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; chocolate; chocolate paste; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; chocolate-based spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant dessert puddings; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; flour and preparations made from cereals; steamed buns stuffed with minced meat (niku-manjuh); gummy candies; non-medicated throat lozenges; fructose for culinary purposes; glucose for culinary purposes; savory pancakes; retort-pouched zosui [porridges mainly consisting of rice with vegetable, meat or seafood], porridge and cooked rice; savoury pancake mixes.
Aromatic preparations for food; tea; coffee; cocoa; ice [frozen water]; pastries and confectionery; non-medicated lozenges; fruit drops (confectionery); candies; chewing gum; cakes; cereal bars; confectionery bars; bread; sandwiches; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; chocolate; chocolate paste; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; chocolate-based spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant dessert puddings; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; flour and preparations made from cereals; steamed buns stuffed with minced meat (niku-manjuh); gummy candies; non-medicated throat lozenges; fructose for culinary purposes; glucose for culinary purposes; savory pancakes; retort-pouched zosui [porridges mainly consisting of rice with vegetable, meat or seafood], porridge and cooked rice; savoury pancake mixes.