Trademark: VEG’D UP 2257906
Word
VEG’D UP
ID
2257906
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
23 March 2022
Registration Date
23 March 2022
Renewal Date
23 March 2032
Owner(s)
Service
Banki Haddock Fiora
Goods and Services:
Class 29:
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, seafood products; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian comestibles prepared for consumption; vegetable based meat substitutes; hummus; hummus based salads; dips; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; soups
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, seafood products; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian comestibles prepared for consumption; vegetable based meat substitutes; hummus; hummus based salads; dips; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; soups
Class 30:
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces (condiments); dressings for salad; pizzas
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces (condiments); dressings for salad; pizzas