Trademark: ARYU CULTURED 2257520
Word
ARYU CULTURED
ID
2257520
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
21 March 2022
Registration Date
21 March 2022
Renewal Date
21 March 2032
Owner(s)
Service
Wynnes Patent and Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 29:
Nut spreads; Fermented spreads including vegan spreads and vegetarian spreads; Fermented spreads including mayonnaise spreads, almond pesto spreads, cashew pesto spreads, chickpea hummus spreads and sesame tahini spreads; Butter products; Fermented butter including vegan butter and nut butter; Fermented butter products including macadamia butter products, cashew butter products and almond butter products; Nut butter including macadamia butter, almond butter, peanut butter, cashew butter and pecan butter; Fermented vegan butter; Fermented nut butter; Nuts; Fermented nuts; Snacks made from fermented nuts; Yoghurt; Greek-style yoghurt; Yoghurt products; Dairy-free yoghurt; Yoghurt desserts.
Nut spreads; Fermented spreads including vegan spreads and vegetarian spreads; Fermented spreads including mayonnaise spreads, almond pesto spreads, cashew pesto spreads, chickpea hummus spreads and sesame tahini spreads; Butter products; Fermented butter including vegan butter and nut butter; Fermented butter products including macadamia butter products, cashew butter products and almond butter products; Nut butter including macadamia butter, almond butter, peanut butter, cashew butter and pecan butter; Fermented vegan butter; Fermented nut butter; Nuts; Fermented nuts; Snacks made from fermented nuts; Yoghurt; Greek-style yoghurt; Yoghurt products; Dairy-free yoghurt; Yoghurt desserts.
Class 30:
Dessert and dessert crema; Desserts including macadamia desserts, pistachio desserts and hazelnut desserts; Pesto; Croissants; Tarts; Dips; Fermented dips including mayonnaise dips, almond pesto dips, cashew pesto dips, chickpea hummus dips and sesame tahini dips; Sauce; Fermented sauce including fish sauce; Garum; Puddings; Quiche; Pastries; Vegan dips; Frozen yoghurt; Yoghurt based ice cream.
Dessert and dessert crema; Desserts including macadamia desserts, pistachio desserts and hazelnut desserts; Pesto; Croissants; Tarts; Dips; Fermented dips including mayonnaise dips, almond pesto dips, cashew pesto dips, chickpea hummus dips and sesame tahini dips; Sauce; Fermented sauce including fish sauce; Garum; Puddings; Quiche; Pastries; Vegan dips; Frozen yoghurt; Yoghurt based ice cream.