Trademark: FREDDY HIRSCH 2257168
Word
FREDDY HIRSCH
Device Descrption:
2 OBLIQUE RECTANGLES,INTERLOCKING
ID
2257168
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
18 March 2022
Registration Date
18 March 2022
Renewal Date
18 March 2032
Owner(s)
Service
FB Rice Pty Ltd
Goods and Services:
Class 1:
Chemical substances for use as food ingredients; chemical and organic compositions and additives for use in the manufacture of food; collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry.
Chemical substances for use as food ingredients; chemical and organic compositions and additives for use in the manufacture of food; collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry.
Class 7:
Sausage machines; parts, accessories and components for sausage machines; assemblies for processing, portioning, casing and conveying sausages; dispensing valves; blades; cutting tips; casing cutters; casing rings; machine coupling and transmission components (except for land vehicles); cylinders for machines; electric food processors; electric grinders for food preparation; packaging machines.
Sausage machines; parts, accessories and components for sausage machines; assemblies for processing, portioning, casing and conveying sausages; dispensing valves; blades; cutting tips; casing cutters; casing rings; machine coupling and transmission components (except for land vehicles); cylinders for machines; electric food processors; electric grinders for food preparation; packaging machines.
Class 29:
Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; vegetable extracts for food; sunflower oil.
Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; vegetable extracts for food; sunflower oil.
Class 37:
Repair, installation and maintenance services relating to food preparation and processing machines and apparatus; provision of technical support, namely, technical advice concerning the installation, repair and/or maintenance of food processing machines and apparatus.
Repair, installation and maintenance services relating to food preparation and processing machines and apparatus; provision of technical support, namely, technical advice concerning the installation, repair and/or maintenance of food processing machines and apparatus.
Class 41:
Educational and training services relating to food processing machines and equipment and food preparation.
Educational and training services relating to food processing machines and equipment and food preparation.
Class 42:
Technical and mechanical engineering services; technical consultancy services relating to mechanical engineering; remote monitoring services of food processing machines and apparatus; computer diagnostic services; data acquisition and collection for calibration and coordinate-measurement purposes; monitoring of food processing machines and apparatus; professional advisory services relating to food technology; technical consultancy in relation to the technical research in the field of food and beverages.
Technical and mechanical engineering services; technical consultancy services relating to mechanical engineering; remote monitoring services of food processing machines and apparatus; computer diagnostic services; data acquisition and collection for calibration and coordinate-measurement purposes; monitoring of food processing machines and apparatus; professional advisory services relating to food technology; technical consultancy in relation to the technical research in the field of food and beverages.