Trademark: BAKERSFIELD 2256656
Word
BAKERSFIELD
ID
2256656
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
27 August 2021
Registration Date
27 August 2021
Renewal Date
27 August 2031
Owner(s)
Service
Goods and Services:
Class 29:
Pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat designed to replace butter oil made from 100 percent freshly and fully refined vegetable oil and fractions; edible fats and oil products; shortening oils; margarine and butter; instant non-dairy whipping cream; dairy full cream milk, pure and compound chocolates; and flavored concentrated syrup; butter, jellies, whipping creams, milk powders; instant whipping cream.
Pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat designed to replace butter oil made from 100 percent freshly and fully refined vegetable oil and fractions; edible fats and oil products; shortening oils; margarine and butter; instant non-dairy whipping cream; dairy full cream milk, pure and compound chocolates; and flavored concentrated syrup; butter, jellies, whipping creams, milk powders; instant whipping cream.
Class 30:
Baking ingredients, food flavorings, chocolate ingredients and syrup, chocolate fudge for cakes and bread, chocolate fudge, powder, paste, oil and liquid premixes for bakery, instant custard premix, yeast, softener for bread making, custard mixes; baking powder; powdered sugar; bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; bakery flavorings; and unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; bread improvers, dough conditioner, bread and cake preservative, cake, emulsifier blends, seasonings, flavorings specially soy sauce, vinegar, pepper, mustard, salt, spices, sugar, neutral bakers jelly for baking, food flavor and color, cake mix is specified as premix for moist chocolate cakes, flavorings and functional ingredients.
Baking ingredients, food flavorings, chocolate ingredients and syrup, chocolate fudge for cakes and bread, chocolate fudge, powder, paste, oil and liquid premixes for bakery, instant custard premix, yeast, softener for bread making, custard mixes; baking powder; powdered sugar; bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; bakery flavorings; and unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; bread improvers, dough conditioner, bread and cake preservative, cake, emulsifier blends, seasonings, flavorings specially soy sauce, vinegar, pepper, mustard, salt, spices, sugar, neutral bakers jelly for baking, food flavor and color, cake mix is specified as premix for moist chocolate cakes, flavorings and functional ingredients.