Trademark: 2256434
Word
Device Descrption:
DISC ATOP PARALLELOGRAM
ID
2256434
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
19 January 2022
Registration Date
19 January 2022
Renewal Date
19 January 2032
Owner(s)
Service
Goods and Services:
Class 35:
Commercial assistance to companies in business management; advertising services, namely, assistance to companies in the field of advertising, particularly, carrying out viability studies on products; market studies; analysis of the impact of new products on a panel of consumers (marketing services); sensory analysis and assessment of the impact of new products on a panel of consumers (marketing services); qualitative and quantitative commercial studies; monitoring and conducting qualitative and sensory studies on the impact of products and brand names on consumers; opinion polling; providing information online in the field of management and aggregation of data and environmental data management in computer databases.
Commercial assistance to companies in business management; advertising services, namely, assistance to companies in the field of advertising, particularly, carrying out viability studies on products; market studies; analysis of the impact of new products on a panel of consumers (marketing services); sensory analysis and assessment of the impact of new products on a panel of consumers (marketing services); qualitative and quantitative commercial studies; monitoring and conducting qualitative and sensory studies on the impact of products and brand names on consumers; opinion polling; providing information online in the field of management and aggregation of data and environmental data management in computer databases.
Class 41:
Training services, namely, providing seminars and courses for training online and by means of non-downloadable videos online in the fields of food microbiology, hygiene of installations, environmental monitoring, product safety, shelf life, quality assurance and procedures for training of food industry personnel with a view to applying good production practices.
Training services, namely, providing seminars and courses for training online and by means of non-downloadable videos online in the fields of food microbiology, hygiene of installations, environmental monitoring, product safety, shelf life, quality assurance and procedures for training of food industry personnel with a view to applying good production practices.
Class 42:
Laboratory services, namely, providing food microbiology laboratory analysis services for human and animal food; providing analytical chemistry laboratory services for human and animal food, food supplements, nutrition, cosmetic products and the environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services to ensure that laboratories comply with good laboratory practices; scientific and technical services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, from food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes to determine the origin of food-borne illness, food deterioration incidents and similar events; scientific advisory and research services including the design, conduct and management of research projects related to microbiological nutrition, the food industry and animal testing; software as a service [SaaS] and computer software development [design] to provide digital solutions to customers in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, including quality control; providing online information in the field of food quality control; design and development of software for quality control information management, cloud computing including software for quality control information management, external data backup.
Laboratory services, namely, providing food microbiology laboratory analysis services for human and animal food; providing analytical chemistry laboratory services for human and animal food, food supplements, nutrition, cosmetic products and the environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services to ensure that laboratories comply with good laboratory practices; scientific and technical services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, from food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes to determine the origin of food-borne illness, food deterioration incidents and similar events; scientific advisory and research services including the design, conduct and management of research projects related to microbiological nutrition, the food industry and animal testing; software as a service [SaaS] and computer software development [design] to provide digital solutions to customers in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, including quality control; providing online information in the field of food quality control; design and development of software for quality control information management, cloud computing including software for quality control information management, external data backup.