Trademark: COCOA COMMITMENT 2253974
Word
COCOA COMMITMENT
Device Descrption:
2 COCOA FRUITS,STYLISED
ID
2253974
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
04 March 2022
Registration Date
04 March 2022
Renewal Date
04 March 2032
Owner(s)
Service
PHILLIPS ORMONDE FITZPATRICK
Goods and Services:
Class 29:
Fat-containing mixtures for bread slices; spreads made from nuts; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled dairy desserts; milk shakes; chocolate-flavoured milk drinks
Fat-containing mixtures for bread slices; spreads made from nuts; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled dairy desserts; milk shakes; chocolate-flavoured milk drinks
Class 35:
Publicity and sales promotion services; computerised inventory control; wholesaling or retailing relating to cocoa and chocolate, including via the Internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development
Publicity and sales promotion services; computerised inventory control; wholesaling or retailing relating to cocoa and chocolate, including via the Internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development
Class 38:
Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production
Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production
Class 40:
Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste [transformation]; sorting of waste and recyclable materials [transformation]; waste treatment [transformation] in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, vines or other natural materials; food and drink preservation
Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste [transformation]; sorting of waste and recyclable materials [transformation]; waste treatment [transformation] in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, vines or other natural materials; food and drink preservation