Trademark: BHB 2253680
Word
BHB
ID
2253680
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
03 March 2022
Registration Date
03 March 2022
Renewal Date
03 March 2032
Service
KOK KEAT CHOW
Goods and Services:
Class 33:
Alcohol for drinking; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic punches; Distilled alcoholic beverages; Hard seltzer (alcoholic); Liquors (alcoholic beverages); Low alcohol cider; Low alcohol cocktails; Mirin (alcoholic); Rice alcohol; Sparkling cider (alcoholic); Fermented liquors; Sake; Low alcohol wine; Dry red wine; Red wine; Sweet red wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Dry fortified wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Non-sparkling wines; Mulled wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet sparkling wine; Sweet white wine; Sparkling fruit wines; Sweet wine; Vintage wines; White wine; Wine; Wine hampers; Wine-based beverages; Brandy; Brandy based liqueurs; Napoleon brandy; Carbonated beverages (alcoholic, except beers); Pre-mixed alcoholic beverages, other than beer-based; Alcoholic beverages containing fruit; Baijiu (Chinese distilled alcoholic beverage); Alcoholic beverages containing wine; Alcoholic beverages (except beer); Alcoholic preparations for making beverages; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Low alcohol spirits; Agave-based spirits; Digestifs [liqueurs and spirits]; Fermented spirit; Grain spirit produced from wheat; Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Rum; Rum punch; Vodka; Gin
Alcohol for drinking; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic punches; Distilled alcoholic beverages; Hard seltzer (alcoholic); Liquors (alcoholic beverages); Low alcohol cider; Low alcohol cocktails; Mirin (alcoholic); Rice alcohol; Sparkling cider (alcoholic); Fermented liquors; Sake; Low alcohol wine; Dry red wine; Red wine; Sweet red wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Dry fortified wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Non-sparkling wines; Mulled wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet sparkling wine; Sweet white wine; Sparkling fruit wines; Sweet wine; Vintage wines; White wine; Wine; Wine hampers; Wine-based beverages; Brandy; Brandy based liqueurs; Napoleon brandy; Carbonated beverages (alcoholic, except beers); Pre-mixed alcoholic beverages, other than beer-based; Alcoholic beverages containing fruit; Baijiu (Chinese distilled alcoholic beverage); Alcoholic beverages containing wine; Alcoholic beverages (except beer); Alcoholic preparations for making beverages; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Low alcohol spirits; Agave-based spirits; Digestifs [liqueurs and spirits]; Fermented spirit; Grain spirit produced from wheat; Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Rum; Rum punch; Vodka; Gin