Trademark: SURESTART FLEXI 2252224
Word
SURESTART FLEXI
ID
2252224
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
25 February 2022
Registration Date
25 February 2022
Renewal Date
25 February 2032
Owner(s)
Service
AJ Park
Goods and Services:
Class 1:
Chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances being protein products for use in foodstuffs; chemicals and chemical substances being dairy by-products for use in foodstuffs; chemical substances for preserving foodstuffs; additives for use in the manufacture of food, beverages and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein [raw material]; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey for use in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; milk protein isolates; antioxidants for use in the manufacture of food, beverages and food supplements.
Chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances being protein products for use in foodstuffs; chemicals and chemical substances being dairy by-products for use in foodstuffs; chemical substances for preserving foodstuffs; additives for use in the manufacture of food, beverages and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein [raw material]; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey for use in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; milk protein isolates; antioxidants for use in the manufacture of food, beverages and food supplements.
Class 5:
Dietetic foods, substances and beverages adapted for medical use, including dietary supplements; pharmaceutical preparations and substances in the nature of foodstuffs and food ingredients for humans or animals, including pharmaceutical additives for foodstuffs; food for babies and infants, including milk powder for babies and infants; nutraceutical preparations and substances for medical use; nutritional additives, supplements and cultures including nutritional additives for medical purposes, and mineral additives for foodstuffs; food supplements for medical purposes; mineral supplements for foodstuffs; nutritional supplements for medical use, including probiotic supplements; probiotic cultures, including probiotic bacterial formulations for medical use; probiotic preparations for medical use to assist in maintenance of digestive health; cultures of micro-organisms; casein, including casein dietary supplements; whey protein isolates.
Dietetic foods, substances and beverages adapted for medical use, including dietary supplements; pharmaceutical preparations and substances in the nature of foodstuffs and food ingredients for humans or animals, including pharmaceutical additives for foodstuffs; food for babies and infants, including milk powder for babies and infants; nutraceutical preparations and substances for medical use; nutritional additives, supplements and cultures including nutritional additives for medical purposes, and mineral additives for foodstuffs; food supplements for medical purposes; mineral supplements for foodstuffs; nutritional supplements for medical use, including probiotic supplements; probiotic cultures, including probiotic bacterial formulations for medical use; probiotic preparations for medical use to assist in maintenance of digestive health; cultures of micro-organisms; casein, including casein dietary supplements; whey protein isolates.
Class 29:
Dairy products and dairy foods in this class; dairy based beverages and powders; milk and milk products; protein milk; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats and blends of edible oils and fats; food spreads consisting principally of dairy products; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; dairy products used as ingredients in the production of foodstuffs; cheese; cultured dairy products; yoghurt and yoghurt beverages; dessert products in this class (dairy products predominating); whey.
Dairy products and dairy foods in this class; dairy based beverages and powders; milk and milk products; protein milk; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats and blends of edible oils and fats; food spreads consisting principally of dairy products; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; dairy products used as ingredients in the production of foodstuffs; cheese; cultured dairy products; yoghurt and yoghurt beverages; dessert products in this class (dairy products predominating); whey.