Trademark: TRAEGERHOOD 2249971
Word
TRAEGERHOOD
ID
2249971
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
24 August 2021
Registration Date
24 August 2021
Renewal Date
24 August 2031
Owner(s)
Service
Goods and Services:
Class 9:
Digital devices, namely, computer software and hardware for use in controlling barbecue grills and barbecue smokers; network-enabled cooking devices, namely, network-enabled thermometers; downloadable electronic data files featuring recipes; downloadable mobile application for operating network-enabled cooking devices, namely, network-enabled grills and thermometers; downloadable mobile application software featuring information and instructional articles and videos related to cooking, grilling, and culinary skills; downloadable mobile application software for viewing online cooking classes; downloadable mobile application software for viewing recipes; downloadable electronic files featuring cook books; downloadable electronic files featuring recipes; downloadable publications featuring recipes.
Digital devices, namely, computer software and hardware for use in controlling barbecue grills and barbecue smokers; network-enabled cooking devices, namely, network-enabled thermometers; downloadable electronic data files featuring recipes; downloadable mobile application for operating network-enabled cooking devices, namely, network-enabled grills and thermometers; downloadable mobile application software featuring information and instructional articles and videos related to cooking, grilling, and culinary skills; downloadable mobile application software for viewing online cooking classes; downloadable mobile application software for viewing recipes; downloadable electronic files featuring cook books; downloadable electronic files featuring recipes; downloadable publications featuring recipes.
Class 11:
Barbecue grills and barbecue smokers; network-enabled barbecue grills and network-enabled barbecue smokers; remote-controlled, outdoor barbecue grills and barbecue smokers that cook food by the controlled burning of wood pellets over extended time intervals via digital cooking instructions provided remotely over a network connection; accessories and parts for barbecue grills and barbecue smokers, namely, cooking racks specially adapted for barbecue grills, grill shelves, magnetic utensil hooks for grills, and wood pellet caddies; carrying cases specially adapted to portable barbecue grills.
Barbecue grills and barbecue smokers; network-enabled barbecue grills and network-enabled barbecue smokers; remote-controlled, outdoor barbecue grills and barbecue smokers that cook food by the controlled burning of wood pellets over extended time intervals via digital cooking instructions provided remotely over a network connection; accessories and parts for barbecue grills and barbecue smokers, namely, cooking racks specially adapted for barbecue grills, grill shelves, magnetic utensil hooks for grills, and wood pellet caddies; carrying cases specially adapted to portable barbecue grills.
Class 21:
Cooking utensils, namely, brushes for basting meat, cooking skewers, chicken thrones; cooking utensils, namely, grill stands, grill covers and insulating grill covers; cooking utensils, namely, grilling baskets; barbecue utensils, namely, marinade injectors, spatulas.
Cooking utensils, namely, brushes for basting meat, cooking skewers, chicken thrones; cooking utensils, namely, grill stands, grill covers and insulating grill covers; cooking utensils, namely, grilling baskets; barbecue utensils, namely, marinade injectors, spatulas.
Class 29:
Packaged meals consisting primarily of meat, fish, poultry, seafood or vegetables; packaged appetizers consisting primarily of vegetables and fruit.
Packaged meals consisting primarily of meat, fish, poultry, seafood or vegetables; packaged appetizers consisting primarily of vegetables and fruit.
Class 30:
Barbecue sauce; grilling marinades; spices; seasonings, namely, barbecue dry rubs and barbecue shakes; glazes, namely, ham, fish, chicken and beef glazes; packaged appetizers consisting primarily of breads and pasta.
Barbecue sauce; grilling marinades; spices; seasonings, namely, barbecue dry rubs and barbecue shakes; glazes, namely, ham, fish, chicken and beef glazes; packaged appetizers consisting primarily of breads and pasta.
Class 35:
Retail store services and on-line retail store services featuring barbecue grills, barbecue smokers, accessories for barbecue grills and barbecue smokers, wood pellets for smoking, grilling, and flavoring food, grill covers, cooking utensils, cooking racks, thermostats for barbecue grills, meat thermometers, barbecue mitts, barbecue sauces, barbecue dry rubs, seasonings, namely, barbecue shakes, barbecue marinades, spices, cookbooks, barbecue touch-up paint, barbecue service parts, batteries, and apparel, namely, t-shirts and caps, food and food related items; mail order catalog services featuring food and food related items, recipes and accessories for use in network-enabled cooking devices.
Retail store services and on-line retail store services featuring barbecue grills, barbecue smokers, accessories for barbecue grills and barbecue smokers, wood pellets for smoking, grilling, and flavoring food, grill covers, cooking utensils, cooking racks, thermostats for barbecue grills, meat thermometers, barbecue mitts, barbecue sauces, barbecue dry rubs, seasonings, namely, barbecue shakes, barbecue marinades, spices, cookbooks, barbecue touch-up paint, barbecue service parts, batteries, and apparel, namely, t-shirts and caps, food and food related items; mail order catalog services featuring food and food related items, recipes and accessories for use in network-enabled cooking devices.
Class 41:
Cooking instruction; educational services, namely, providing instructional classes in the field of cooking, grilling, and culinary skills; providing non-downloadable articles and videos in the field of cooking, grilling, and culinary skills via a website; educational services, namely, providing online instruction in the field of cooking, grilling, and culinary skills.
Cooking instruction; educational services, namely, providing instructional classes in the field of cooking, grilling, and culinary skills; providing non-downloadable articles and videos in the field of cooking, grilling, and culinary skills via a website; educational services, namely, providing online instruction in the field of cooking, grilling, and culinary skills.