Trademark: MANDAKINI 2248199
Word
MANDAKINI
ID
2248199
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
06 September 2021
Registration Date
06 September 2021
Renewal Date
06 September 2031
Owner(s)
Service
Goods and Services:
Class 33:
Absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [ogapiju]; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverages; alcopops; american whiskey; amontillado; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; armagnac; arrack; awamori [distilled rice spirits]; baiganr [chinese rice-based white liquor]; baijiu [chinese sorghum-based distilled alcoholic beverage]; bitters; black raspberry wine [bokbunjaju]; blackcurrant liqueur; blended grain scotch whisky; blended malt scotch whisky; blended scotch whisky; blended whiskey; blended whisky; bokbunjaju [black raspberry wine]; bourbon; bourbon whiskey; bourbon whisky; brandy; brandy cocktails; cachaca; calvados; canadian whisky; cava; cava [sparkling wine]; champagne; champagne cocktails; cherry brandy; chinese spirit of sorghum [gaolian-jiou]; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; curacao; daiquiris; dessert wines; distilled spirits of rice [awamori]; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; fortified wines; frozen daiquiris; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based chinese spirits]; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; hydromel; irish whiskey; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavoured with asian plum extracts; japanese shochuh-based mixed liquor [mirin]; japanese sweet grape wines containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor [shiro-zake]; kirsch; korean traditional rice wine [makgeoli]; laojiou [chinese sorghum-based brewed liquor]; lemon liqueur; limoncello; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional korean rice wine]; malt whiskey; malt whisky; margaritas; mead; mescal; mezcal; mojitos; mulled wine; natural sparkling wines; naturally sparkling wines; ouzo; peppermint liqueurs; perry; piquette; pommeau; port; port wines; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; pure malt whisky; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum-based beverages; rye whiskey; rye whisky; sake; saki; sambuca; sangria; schnapps; scotch; scotch whisky; scotch whisky-based liqueurs; sherry; shirozake [japanese sweet rice-based mixed liquor]; shochu [japanese barley-based white liquor]; shochu [japanese sweet potato-based distilled spirit]; single grain scotch whisky; single malt scotch whisky; single malt whiskey; single malt whisky; soju [korean rice-based distilled spirit]; sorghum-based chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka cocktails; vodka flavoured with coffee; whiskey; whiskey cocktails; whiskey-based liqueurs; whisky; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; wujiapie-jiou [chinese sorghum-based mixed liquor]; wujiapie-jiou [chinese wheat-based liquor]; yellow rice wine.
Absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [ogapiju]; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverages; alcopops; american whiskey; amontillado; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; armagnac; arrack; awamori [distilled rice spirits]; baiganr [chinese rice-based white liquor]; baijiu [chinese sorghum-based distilled alcoholic beverage]; bitters; black raspberry wine [bokbunjaju]; blackcurrant liqueur; blended grain scotch whisky; blended malt scotch whisky; blended scotch whisky; blended whiskey; blended whisky; bokbunjaju [black raspberry wine]; bourbon; bourbon whiskey; bourbon whisky; brandy; brandy cocktails; cachaca; calvados; canadian whisky; cava; cava [sparkling wine]; champagne; champagne cocktails; cherry brandy; chinese spirit of sorghum [gaolian-jiou]; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; curacao; daiquiris; dessert wines; distilled spirits of rice [awamori]; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; fortified wines; frozen daiquiris; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based chinese spirits]; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; hydromel; irish whiskey; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavoured with asian plum extracts; japanese shochuh-based mixed liquor [mirin]; japanese sweet grape wines containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor [shiro-zake]; kirsch; korean traditional rice wine [makgeoli]; laojiou [chinese sorghum-based brewed liquor]; lemon liqueur; limoncello; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional korean rice wine]; malt whiskey; malt whisky; margaritas; mead; mescal; mezcal; mojitos; mulled wine; natural sparkling wines; naturally sparkling wines; ouzo; peppermint liqueurs; perry; piquette; pommeau; port; port wines; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; pure malt whisky; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum-based beverages; rye whiskey; rye whisky; sake; saki; sambuca; sangria; schnapps; scotch; scotch whisky; scotch whisky-based liqueurs; sherry; shirozake [japanese sweet rice-based mixed liquor]; shochu [japanese barley-based white liquor]; shochu [japanese sweet potato-based distilled spirit]; single grain scotch whisky; single malt scotch whisky; single malt whiskey; single malt whisky; soju [korean rice-based distilled spirit]; sorghum-based chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka cocktails; vodka flavoured with coffee; whiskey; whiskey cocktails; whiskey-based liqueurs; whisky; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; wujiapie-jiou [chinese sorghum-based mixed liquor]; wujiapie-jiou [chinese wheat-based liquor]; yellow rice wine.