Trademark: NUTTELEX 2246976
Word
NUTTELEX
ID
2246976
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
08 February 2022
Registration Date
08 February 2022
Renewal Date
08 February 2032

Service
WRAYS PTY LTD

Goods and Services:
Class 29:
Dairy spreads; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Artificial cream (dairy product substitutes); Edible fats; Cream cheese; Milk; Milk beverages (milk predominating); Milk substitutes; Artificial milk-based desserts; Coconut milk-based beverages; Rice milk; Oat milk; Preparations made from milk; Almond milk; Almond milk beverages; Almond milk for culinary purposes; Almonds, ground; Prepared almonds; Cocoa butter for food; Coconut milk; Coconut butter; Coconut cream; Coconut fat; Edible oils; Edible vegetable oils; Edible almond oil; Coconut oil for food; Groundnut oil; Linseed oils (edible); Non-stick vegetable oil sprays for use in cooking; Oils for food; Sesame oil for food; Spreads made from vegetable oils; Sunflower oil for food; Vegetable oil for culinary purposes; Vegetable oils (edible); Hazelnut spreads; Imitation milk; Imitation cheese; Imitation cream; Imitation dairy spreads; Imitation whipped cream; Edible nuts; Nut milk; Food products made from nuts; Nut oils; Macadamia nuts, processed; Nut butter; Nut products for food; Nut-based spreads; Preparations consisting wholly or principally of nuts; Prepared cashew nuts; Preparations for making milk beverages; Prepared chestnuts; Prepared vegetable products; Prepared walnuts; Savoury butters; Soft lard; Soya bean milk; Soya based edible oils; Soya based dairy substitutes; Soya (prepared); Soya cream; Spreads consisting of hazelnut paste; Spreads containing principally hazelnut paste; Vegan foods consisting predominantly of vegetables; Vegetable fats (edible); Vegetable fats for cooking; Vegetable-based cream; Non-dairy yoghurt; Preparations for making yoghurt; Preparations made from yoghurt; Soya yoghurt; Yoghurt; Yoghurt preparations; Yoghurt products; Almond milk-based beverages; Soft vegetable lard; Vegetable lard
Class 30:
Dairy confectionery; Frozen dairy confections; Non-dairy ice cream; Non-dairy frozen dessert products; Flavour enhancers for food (other than essential oils); Food flavourings made from fruits (other than essential oils); Food flavourings made from vegetables (other than essential oils); Food flavourings, other than essential oils; Nut confectionery; Sauces containing nuts; Sauces flavoured with nuts; Coated nuts (confectionery); Alimentary seasonings; Almond confectionery; Almond paste; Aromatic preparations for the food production industry; Baking powder; Biscuits; Blends of seasonings; Bread; Buckwheat, processed; Cacao products; Cake preparations; Canned sauces; Breakfast cereals; Cereal preparations; Chemical seasonings (cooking); Chocolate coated macadamia nuts; Chocolate snack bars containing fruit and nuts; Chocolate snack bars containing nuts; Chocolate spreads containing nuts; Chocolate; Chocolate based products; Chocolate extracts; Chocolate substitutes; Chutneys; Cocoa; Cocoa based products; Cocoa powder; Cocoa substitutes; Chicory (coffee substitute); Coffee; Coffee flavorings (flavourings); Coffee substitutes; Concentrated sauce; Chutneys (condiments); Condiments; Essences for cooking (other than essential oils); Cooking essences; Cooking sauces; Corn (processed); Corn meal; Couscous; Crackers; Curry mixes; Curry paste; Curry powder; Decaffeinated coffee; Dressings for food; Dried herbs (seasonings); Dried sauce in powder form; Dry condiments; Dry seasonings; Extruded food products made of maize; Flavourings in the form of concentrated sauces; Nut flours; Buckwheat flour; Cake flour; Cereal flour; Chick pea flour; Corn flour; Dough flour; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Curried food pastes; Food pastes (seasonings); Food products predominantly made of flour; Edible essences for foodstuffs other than essential oils; Foodstuffs made from corn; Foodstuffs made from maize; Fruit flour; Gluten-free bread; Gnocchi; Maize flour; Marinades; Mayonnaise; Marzipan; Biological honey for culinary purposes; Bran for culinary purposes; Bran preparations for culinary purposes; Flaxseed for culinary purposes (seasoning); Flour for culinary purposes; Glucose for culinary purposes; Mixed flour for culinary purposes; Natural starches for culinary purposes; Natural honey; Natural sweeteners; Noodles; Nutmeg; Oat-based food; Packaged tea (other than for medicinal use); Dried pasta; Pasta; Pasta products; Pastry; Pastries; Peanut confectionery; Pearl barley (prepared); Pickling preparations for foodstuffs; Pies; Polenta; Preservatives for food (salt); Preserved herbs (seasonings); Processed grains for culinary purposes; Processed grains for use in food; Processed seeds for use as a seasoning; Relish (condiment); Extruded food products made of rice; Flour of rice; Foodstuffs predominantly made of rice; Rice; Rice flour; Rye flour; Saffron (seasoning); Salsa (condiment or sauce); Sauce (edible); Soya flour; Soy sauce; Cinnamon (spice); Cloves (spice); Spice mixes; Spice preparations; Icing sugar; Palm sugar; Sugar; Tea (not medicinal); Thickeners for cooking foodstuffs; Extruded food products made of wheat; Extruded savoury snack foods made from wheat; Unsorted wheat flour; Wheat flour; Wheat meal; Vegetable flour; Vinegar; Wheaten flour; Wholemeal bread; Yeast; Yoghurt based ice cream (ice cream predominating); Yoghurt confectionery; Chocolate-based spreads; Sweet spreads (honey); Beverages with a chocolate base; Cocoa beverages with milk; Beverages with a cocoa base; Cocoa beverages; Beverages with coffee base; Malt based preparations for making beverages; Dried culinary herbs (seasonings)