Trademark: COOKING WITH LILY 2246888
Word
COOKING WITH LILY
Device Descrption:
2 STRIPES FORM LTR Y
ID
2246888
Trademark Type
Figurative, Fancy
Status
Registered: Registered/protected
Application Date
04 February 2022
Registration Date
04 February 2022
Renewal Date
04 February 2032
Owner(s)
Service
Gadens Lawyers
Goods and Services:
Class 9:
computer software relating to food, cooking, recipes, publications and education; computer software applications (downloadable) relating to food, cooking, recipes, publications and education; application software relating to food, cooking, recipes, publications and education; computer software programs relating to food, cooking, recipes, publications and education; computer software downloaded from the internet relating to food, cooking, recipes, publications and education; computer software platforms, recorded or downloadable relating to food, cooking, recipes, publications and education; downloadable software applications (apps) relating to food, cooking, recipes, publications and education; online downloadable publications relating to cooking recipes; e-books; electronic publications including those sold and distributed online; audio and video recordings; electronic and recorded multimedia publications; recipes (electronic publications); recipes relating to food (electronic publications); instructions and teaching apparatus
computer software relating to food, cooking, recipes, publications and education; computer software applications (downloadable) relating to food, cooking, recipes, publications and education; application software relating to food, cooking, recipes, publications and education; computer software programs relating to food, cooking, recipes, publications and education; computer software downloaded from the internet relating to food, cooking, recipes, publications and education; computer software platforms, recorded or downloadable relating to food, cooking, recipes, publications and education; downloadable software applications (apps) relating to food, cooking, recipes, publications and education; online downloadable publications relating to cooking recipes; e-books; electronic publications including those sold and distributed online; audio and video recordings; electronic and recorded multimedia publications; recipes (electronic publications); recipes relating to food (electronic publications); instructions and teaching apparatus
Class 16:
Printed matter; printed publications; books; booklets; leaflets; journals; periodicals; pamphlets; newsletters; brochures; magazines; manuals; cookbooks; cookery books; recipe books; recipes (printed matter); recipes relating to food (printed matter); paper; cardboard; educational materials (other than apparatus) for use in teaching
Printed matter; printed publications; books; booklets; leaflets; journals; periodicals; pamphlets; newsletters; brochures; magazines; manuals; cookbooks; cookery books; recipe books; recipes (printed matter); recipes relating to food (printed matter); paper; cardboard; educational materials (other than apparatus) for use in teaching
Class 29:
Meat; poultry; game; poultry products; butchered poultry; processed poultry; prepared poultry; preserved poultry; jellies, jams, and preserves made of poultry or chicken; alimentary preserves made of poultry; chilled foods consisting predominantly of eggs or poultry; chilled meals made from eggs or poultry; cooked meals consisting principally of eggs or poultry; extracts of poultry; food pastes made from eggs or poultry; foodstuffs consisting of eggs or poultry; eggs; fresh poultry; frozen prepared meals consisting principally of eggs or poultry; meat extracts; poultry extracts; poultry fat; poultry pastes; poultry pate; poultry (not live); poultry meat; poultry (cooked); prepared meals consisting principally of eggs or poultry; canned poultry; salads containing eggs or poultry; meat and fish products; meat substitutes, insect-based meat substitutes, insect-larvae based meat substitutes and processed algae for human consumption; edible oils and fats for food; meat and poultry substitutes prepared from vegetables and plants (textured vegetable and plant-based protein); vegetable and plant-based meat substitutes; meat and poultry burgers (meat patties); vegetable burgers (vegetable patties); vegan and vegetarian foods consisting predominantly of vegetables; vegan and vegetarian poultry (plant, soy and nut based); plant-based food products; food protein for human consumption derived from vegetables, fruit, nuts, eggs, plants, or dairy products; meat and poultry substitutes prepared from vegetables and plants (textured vegetable and plant-based protein); pulses (foodstuffs)
Meat; poultry; game; poultry products; butchered poultry; processed poultry; prepared poultry; preserved poultry; jellies, jams, and preserves made of poultry or chicken; alimentary preserves made of poultry; chilled foods consisting predominantly of eggs or poultry; chilled meals made from eggs or poultry; cooked meals consisting principally of eggs or poultry; extracts of poultry; food pastes made from eggs or poultry; foodstuffs consisting of eggs or poultry; eggs; fresh poultry; frozen prepared meals consisting principally of eggs or poultry; meat extracts; poultry extracts; poultry fat; poultry pastes; poultry pate; poultry (not live); poultry meat; poultry (cooked); prepared meals consisting principally of eggs or poultry; canned poultry; salads containing eggs or poultry; meat and fish products; meat substitutes, insect-based meat substitutes, insect-larvae based meat substitutes and processed algae for human consumption; edible oils and fats for food; meat and poultry substitutes prepared from vegetables and plants (textured vegetable and plant-based protein); vegetable and plant-based meat substitutes; meat and poultry burgers (meat patties); vegetable burgers (vegetable patties); vegan and vegetarian foods consisting predominantly of vegetables; vegan and vegetarian poultry (plant, soy and nut based); plant-based food products; food protein for human consumption derived from vegetables, fruit, nuts, eggs, plants, or dairy products; meat and poultry substitutes prepared from vegetables and plants (textured vegetable and plant-based protein); pulses (foodstuffs)
Class 30:
flavourings made from poultry; pastries consisting of vegetables and poultry; pies containing poultry; sauces (condiments); gravies; condiments; spices; food flavourings, other than essential oils; liquid food flavouring for chicken; marinades; sandwiches, including sandwiches containing poultry; burgers (sandwiches) containing poultry; pastries; pastries consisting of vegetables and poultry; pies containing poultry
flavourings made from poultry; pastries consisting of vegetables and poultry; pies containing poultry; sauces (condiments); gravies; condiments; spices; food flavourings, other than essential oils; liquid food flavouring for chicken; marinades; sandwiches, including sandwiches containing poultry; burgers (sandwiches) containing poultry; pastries; pastries consisting of vegetables and poultry; pies containing poultry