Trademark: hyLabs 2246622
Word
hyLabs
ID
2246622
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
17 December 2021
Registration Date
17 December 2021
Renewal Date
17 December 2031
Owner(s)
Service
Goods and Services:
Class 5:
Nutraceuticals for therapeutic purposes; food supplements for medical purposes; vitamin and mineral supplements; nutritional supplements; probiotic preparations for medical use; probiotic supplements; food supplements; dietary supplements; anti-oxidant food supplements; dietary supplements consisting of amino acids, minerals and trace elements; nutraceuticals for use as dietary supplements; health food supplements made principally of vitamins; vitamin and mineral dietary supplements; health food supplements made principally of minerals; dietary supplements for human consumption; health food supplements, mainly based on deer antlers.
Nutraceuticals for therapeutic purposes; food supplements for medical purposes; vitamin and mineral supplements; nutritional supplements; probiotic preparations for medical use; probiotic supplements; food supplements; dietary supplements; anti-oxidant food supplements; dietary supplements consisting of amino acids, minerals and trace elements; nutraceuticals for use as dietary supplements; health food supplements made principally of vitamins; vitamin and mineral dietary supplements; health food supplements made principally of minerals; dietary supplements for human consumption; health food supplements, mainly based on deer antlers.
Class 29:
Cream [dairy products]; food products made from oil and fat; milk products; lactic acid bacteria powder; beverages consisting principally of milk; yoghurts; processed red ginseng for use as a vegetable; dried red ginseng; fermented processed red ginseng; red ginseng powders; greek yogurt; frozen red ginseng; processed red ginseng products; drinks based on yoghurt.
Cream [dairy products]; food products made from oil and fat; milk products; lactic acid bacteria powder; beverages consisting principally of milk; yoghurts; processed red ginseng for use as a vegetable; dried red ginseng; fermented processed red ginseng; red ginseng powders; greek yogurt; frozen red ginseng; processed red ginseng products; drinks based on yoghurt.