Trademark: COPPER BRANCH PLANT-BASED THINK EAT CHANGE 2246241
Word
COPPER BRANCH PLANT-BASED THINK EAT CHANGE
Device Descrption:
TREE,STYLISED N ANNULUS
ID
2246241
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
08 November 2021
Registration Date
08 November 2021
Renewal Date
08 November 2031
Owner(s)
Service
Goods and Services:
Class 29:
Salads, namely vegetable salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, cashew-based cheese substitutes, meat substitutes, namely of chicken, beef, fish; frozen soy-based desserts; grain-based beverages consisting primarily of oat milk and rice milk.
Salads, namely vegetable salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, cashew-based cheese substitutes, meat substitutes, namely of chicken, beef, fish; frozen soy-based desserts; grain-based beverages consisting primarily of oat milk and rice milk.
Class 30:
Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast foods, namely tofu-based egg substitutes and sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; nachos, rice and quinoa, processed; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting mainly of maize; vegan desserts, namely almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soya-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks composed of chocolate, granola, nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads; salads, namely grain salads and quinoa salads.
Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast foods, namely tofu-based egg substitutes and sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; nachos, rice and quinoa, processed; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting mainly of maize; vegan desserts, namely almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soya-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks composed of chocolate, granola, nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads; salads, namely grain salads and quinoa salads.