Trademark: GOONDIWINDI PORK CO. FREE-RANGE 2243802
Word
GOONDIWINDI PORK CO. FREE-RANGE
Device Descrption:
PIG,STYLISED
ID
2243802
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
20 January 2022
Registration Date
20 January 2022
Renewal Date
20 January 2032
Owner(s)
Service
McCullough Robertson Lawyers
Goods and Services:
Class 29:
Pork; pork products; smoked and prepared pork products, processed pork meats; pork loin; pork sausages; pork preserves; pork extracts; dried pork; puffed pork rind; pork products being cuts of meat; salted pork; edible pork fats; cooked pork meats; meat and meat products; processed meats; cooked meals consisting principally of meat; cold meats; canned meat; dried meats; cubed meats; corned meat; luncheon meats; meat preserves; meat preparations; meat paste; meat jellies; meat gelatines; extracts of meat; frozen meat products; frozen meat; fresh meat; meat products; meat; cooked meals consisting principally of meat and vegetables; cooked meat; minced meat; sausage meat; salted meats; smoked meats; preserved meats; prepared meat dishes; prepared meat products; pastry and pie fillings of meat or combinations of meat and vegetables; meat products offered by way of restaurant menus
Pork; pork products; smoked and prepared pork products, processed pork meats; pork loin; pork sausages; pork preserves; pork extracts; dried pork; puffed pork rind; pork products being cuts of meat; salted pork; edible pork fats; cooked pork meats; meat and meat products; processed meats; cooked meals consisting principally of meat; cold meats; canned meat; dried meats; cubed meats; corned meat; luncheon meats; meat preserves; meat preparations; meat paste; meat jellies; meat gelatines; extracts of meat; frozen meat products; frozen meat; fresh meat; meat products; meat; cooked meals consisting principally of meat and vegetables; cooked meat; minced meat; sausage meat; salted meats; smoked meats; preserved meats; prepared meat dishes; prepared meat products; pastry and pie fillings of meat or combinations of meat and vegetables; meat products offered by way of restaurant menus