Trademark: COPPER BRANCH PLANT BASED THINK EAT CHANGE 2242137
Word
COPPER BRANCH PLANT BASED THINK EAT CHANGE
Device Descrption:
TREE,STYLISED N ANNULUS
ID
2242137
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
08 November 2021
Registration Date
08 November 2021
Renewal Date
08 November 2031
Owner(s)
Service
Goods and Services:
Class 29:
Salads, namely grain salads, vegetable salads and quinoa salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, simulated cashew-based cheese, simulated meat, namely simulated chicken, beef, fish; grain-based beverages consisting primarily of oat milk and rice milk.
Salads, namely grain salads, vegetable salads and quinoa salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, simulated cashew-based cheese, simulated meat, namely simulated chicken, beef, fish; grain-based beverages consisting primarily of oat milk and rice milk.
Class 30:
Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast items, namely tofu simulated egg scramble sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; vegan sides, namely nachos, rice and quinoa; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting primarily of fermented maize; vegan desserts, namely almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soy-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks consisting primarily of chocolate and granola with nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads.
Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast items, namely tofu simulated egg scramble sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; vegan sides, namely nachos, rice and quinoa; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting primarily of fermented maize; vegan desserts, namely almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soy-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks consisting primarily of chocolate and granola with nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads.