Trademark: VRIMP 2240990
Word
VRIMP
ID
2240990
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
18 August 2021
Registration Date
21 December 2021
Renewal Date
18 August 2031
Owner(s)
Service
Goods and Services:
Class 29:
Preserved, frozen, dried or cooked vegetables; preserved, deep-frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, processed game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon; rice milk for culinary use; foods used as substitutes for fish or seafood; prepared dishes made from fish or seafood substitutes; vegetable-based fish, shrimp or seafood substitutes; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, grain proteins or meat substitutes; prepared dishes consisting primarily of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads.
Preserved, frozen, dried or cooked vegetables; preserved, deep-frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, processed game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, bouillon cubes, bouillon, also in the form of cubes, tablets or powder, preparations for making bouillon, concentrated bouillon; rice milk for culinary use; foods used as substitutes for fish or seafood; prepared dishes made from fish or seafood substitutes; vegetable-based fish, shrimp or seafood substitutes; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, grain proteins or meat substitutes; prepared dishes consisting primarily of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads.
Class 30:
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dipping sauces; pastes; sauces (condiments); vinaigrettes for salads; pizzas.
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dipping sauces; pastes; sauces (condiments); vinaigrettes for salads; pizzas.