Trademark: THE NEW MAKERS COLLECTIVE BY VEUVE CLICQUOT 2240905
Word
THE NEW MAKERS COLLECTIVE BY VEUVE CLICQUOT
ID
2240905
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
22 October 2021
Registration Date
22 October 2021
Renewal Date
22 October 2031
Owner(s)
Service
Goods and Services:
Class 33:
Alcoholic beverages (with the exception of beers); wines; sparkling wines; wines with the protected designation of origin Champagne; ciders; digesters (liqueurs and spirits); spirits [beverages].
Alcoholic beverages (with the exception of beers); wines; sparkling wines; wines with the protected designation of origin Champagne; ciders; digesters (liqueurs and spirits); spirits [beverages].
Class 41:
Organization of communication events, exhibitions, shows; organization and conducting cultural or entertainment workshops; editing services for books, periodicals and magazines; electronic publications of books and periodicals online; providing information about all of the above-mentioned services via a website, social media and print media.
Organization of communication events, exhibitions, shows; organization and conducting cultural or entertainment workshops; editing services for books, periodicals and magazines; electronic publications of books and periodicals online; providing information about all of the above-mentioned services via a website, social media and print media.
Class 43:
Services for providing food and beverages; temporary accommodation; bar services; hotel services; cafe services; cafeteria services; cocktail bar services; champagne bars; restaurant services; provision of food and beverages; beer bars and hostel services; wine bars and taverns; information and advice on cooking, gastronomy and oenology.
Services for providing food and beverages; temporary accommodation; bar services; hotel services; cafe services; cafeteria services; cocktail bar services; champagne bars; restaurant services; provision of food and beverages; beer bars and hostel services; wine bars and taverns; information and advice on cooking, gastronomy and oenology.