Trademark: DAESANG DAESANG 2239851
Word
DAESANG DAESANG
ID
2239851
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
13 October 2021
Registration Date
13 October 2021
Renewal Date
13 October 2031
Owner(s)
Service
Goods and Services:
Class 1:
Sensitized paper; surface-active chemical agents; china clay; starch for industrial purposes; adhesives for industrial purposes; ceramic glazings; plasterers' putty; preparations of microorganisms, other than for medical and veterinary use; antifreeze; fertilizers; birdlime; plant growth regulating preparations; glutamine for food industry; lysine for food industry; arginine for food industry; amino acid for food industry; artificial sweeteners [chemical preparations]; paper pulp; compositions for the manufacture of technical ceramics; unprocessed polyethylene resins; test paper, chemical.
Sensitized paper; surface-active chemical agents; china clay; starch for industrial purposes; adhesives for industrial purposes; ceramic glazings; plasterers' putty; preparations of microorganisms, other than for medical and veterinary use; antifreeze; fertilizers; birdlime; plant growth regulating preparations; glutamine for food industry; lysine for food industry; arginine for food industry; amino acid for food industry; artificial sweeteners [chemical preparations]; paper pulp; compositions for the manufacture of technical ceramics; unprocessed polyethylene resins; test paper, chemical.
Class 3:
Adhesives for affixing false hair; air fragrance reed diffusers; shining preparations being polish; shoe polish; shaving gels; pre-moistened cleansing tissues; beauty soap; non-medicated pet shampoos; non-medicated toiletry preparations; laundry starch; hand cleansers; food flavoring, being essential oils; essential oils; abrasives; non-medicated soaps for personal use; toothpastes; facial lotion; bleaching preparations and other substances for laundry use; perfumery; cotton sticks for cosmetic purposes; cosmetics.
Adhesives for affixing false hair; air fragrance reed diffusers; shining preparations being polish; shoe polish; shaving gels; pre-moistened cleansing tissues; beauty soap; non-medicated pet shampoos; non-medicated toiletry preparations; laundry starch; hand cleansers; food flavoring, being essential oils; essential oils; abrasives; non-medicated soaps for personal use; toothpastes; facial lotion; bleaching preparations and other substances for laundry use; perfumery; cotton sticks for cosmetic purposes; cosmetics.
Class 5:
Air deodorising preparations; protein dietary supplements; mothproof paper; vitamin preparations; sanitary pads; nutraceuticals for use as a dietary supplement; dietary supplements for health comprised mainly of amino acids (such as L-glutamine, L-arginine, L-leucine) extracted from liquid fructose for medical use; milk sugar for pharmaceutical purposes; lacteal flour for babies; food for babies, except lacteal flour for babies; nutritional supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for medical purposes; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; pharmaceutical preparations for human use; babies' diapers of paper; dental abrasives; carbohydrate dietary supplements; fly catching adhesives; portable first-aid kits.
Air deodorising preparations; protein dietary supplements; mothproof paper; vitamin preparations; sanitary pads; nutraceuticals for use as a dietary supplement; dietary supplements for health comprised mainly of amino acids (such as L-glutamine, L-arginine, L-leucine) extracted from liquid fructose for medical use; milk sugar for pharmaceutical purposes; lacteal flour for babies; food for babies, except lacteal flour for babies; nutritional supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for medical purposes; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; pharmaceutical preparations for human use; babies' diapers of paper; dental abrasives; carbohydrate dietary supplements; fly catching adhesives; portable first-aid kits.
Class 29:
Processed, edible sea tangle; processed, edible brown seaweed; processed green laver; food products made from sweet potato; food products made primarily from fruits; fruit-based snack food; toasted laver; laver-based snack foods; kimchi [fermented vegetable dish]; liquid salted and fermented sand eel; frozen vegetables; frozen fruits; frozen beans; eggs; pork cutlets; food products made from beans (excluding bean curds and foodstuffs made from bean curds); tofu; foods prepared from bean curds (tofu); soya milk; grilled short rib patties; Korean-style soybean koji (Meju); liquid salted and fermented anchovy; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bacon; preserved, frozen, dried and cooked fruits and vegetables; bouillon; fish and shellfish (not live) (including those frozen or preserved with salt); cooked dish consisting primarily of chicken and ginseng (Samgyetang); fish cutlet; fish sausages; sausages; soups; sesame oil for food; processed chlorella for human consumption; perilla oil for food; maize oil for food; olive oil for food; oils and fats for food; jellies for food; grape seed oil for food; oils for food; meat; fish cakes; food products made from fish and shellfish; yoghurt; vegetable juices for cooking; processed dairy products; milk products; food products made from oil and fat; processed meat products; dried beef; jams; tuna, not live; food products made primarily from vegetables; cheese; chicken balls; canola oil for food; meat, canned; tuna, canned; processed edible seaweed products; ham; processed red ginseng products; smoked fish and shellfish.
Processed, edible sea tangle; processed, edible brown seaweed; processed green laver; food products made from sweet potato; food products made primarily from fruits; fruit-based snack food; toasted laver; laver-based snack foods; kimchi [fermented vegetable dish]; liquid salted and fermented sand eel; frozen vegetables; frozen fruits; frozen beans; eggs; pork cutlets; food products made from beans (excluding bean curds and foodstuffs made from bean curds); tofu; foods prepared from bean curds (tofu); soya milk; grilled short rib patties; Korean-style soybean koji (Meju); liquid salted and fermented anchovy; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bacon; preserved, frozen, dried and cooked fruits and vegetables; bouillon; fish and shellfish (not live) (including those frozen or preserved with salt); cooked dish consisting primarily of chicken and ginseng (Samgyetang); fish cutlet; fish sausages; sausages; soups; sesame oil for food; processed chlorella for human consumption; perilla oil for food; maize oil for food; olive oil for food; oils and fats for food; jellies for food; grape seed oil for food; oils for food; meat; fish cakes; food products made from fish and shellfish; yoghurt; vegetable juices for cooking; processed dairy products; milk products; food products made from oil and fat; processed meat products; dried beef; jams; tuna, not live; food products made primarily from vegetables; cheese; chicken balls; canola oil for food; meat, canned; tuna, canned; processed edible seaweed products; ham; processed red ginseng products; smoked fish and shellfish.
Class 30:
Meat tenderizers for household purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; fructose; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); polished cereals; pork rib sauce; soya bean paste [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; macaroons [pastry]; Korean-style dumplings (Mandu); seasoned salt; wheat flour; ready-to-eat cereals; barley tea; stir-fried rice; flour for fry; barbecued beef sauce; salad dressings; ground ginger; sugar; somen noodles; sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; edible ices; starch for food; candy for food; vinegar; rice toffee; seasoned bean paste; ice cream; vegetable rice porridge; corn tea; Japanese horseradish powder spice (wasabi powder); waffles; oligosaccharides for culinary purposes; udon noodles; ja-jang [black bean paste for use as noodle sauce]; uncooked Chinese noodles; seasonings; jjamppong rice [Chinese-style rice with vegetable and meat or seafood]; tea; tea-based beverages; natural sweeteners; fermented soybean paste (Chonggug-jang); chocolate products; Chinese soybean paste (Chun-jang); curry powder [spice]; coffee; cooked cup rice served with toppings; cakes; ketchup [sauce]; frying flour; puddings; pizzas; hot dogs (sausages in a bread roll); nucleic acid seasoning; spices; Chinese pancake stuffed with sugar (Hotteok); pepper powder [spice].
Meat tenderizers for household purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; fructose; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); polished cereals; pork rib sauce; soya bean paste [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; macaroons [pastry]; Korean-style dumplings (Mandu); seasoned salt; wheat flour; ready-to-eat cereals; barley tea; stir-fried rice; flour for fry; barbecued beef sauce; salad dressings; ground ginger; sugar; somen noodles; sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; edible ices; starch for food; candy for food; vinegar; rice toffee; seasoned bean paste; ice cream; vegetable rice porridge; corn tea; Japanese horseradish powder spice (wasabi powder); waffles; oligosaccharides for culinary purposes; udon noodles; ja-jang [black bean paste for use as noodle sauce]; uncooked Chinese noodles; seasonings; jjamppong rice [Chinese-style rice with vegetable and meat or seafood]; tea; tea-based beverages; natural sweeteners; fermented soybean paste (Chonggug-jang); chocolate products; Chinese soybean paste (Chun-jang); curry powder [spice]; coffee; cooked cup rice served with toppings; cakes; ketchup [sauce]; frying flour; puddings; pizzas; hot dogs (sausages in a bread roll); nucleic acid seasoning; spices; Chinese pancake stuffed with sugar (Hotteok); pepper powder [spice].
Class 31:
Undressed timber; wood chips for the manufacture of wood pulp; paste bait for angling; live silkworms; unprocessed grain; raw barks; raw cocoa beans; animal feed formula; fertilised eggs for hatching; fodder; sugarcane; live Christmas trees; worms, live; live plants; fish and shellfish, live; wild animals with four legs, live; straws for thermal protection for plant; plant seeds; algae for human or animal consumption; fresh algae for human consumption; fresh fruits; fresh vegetables; sanded paper being litter for pets; malt for brewing and distilling; dried plants for decoration; copra; unprocessed hops.
Undressed timber; wood chips for the manufacture of wood pulp; paste bait for angling; live silkworms; unprocessed grain; raw barks; raw cocoa beans; animal feed formula; fertilised eggs for hatching; fodder; sugarcane; live Christmas trees; worms, live; live plants; fish and shellfish, live; wild animals with four legs, live; straws for thermal protection for plant; plant seeds; algae for human or animal consumption; fresh algae for human consumption; fresh fruits; fresh vegetables; sanded paper being litter for pets; malt for brewing and distilling; dried plants for decoration; copra; unprocessed hops.
Class 32:
Fruit juices; mineral water; lemonades; extracts of hops for making beer; beer; non-alcoholic beverages; bottled water; soda drinks; smoothies; energy drinks with dietary fiber (beverages containing dextrins); non-alcoholic beverages, namely, beverages made from vinegar; non-alcoholic rice punch (Sikhye); non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body; fruit powders for beverages; green vegetable juice for beverages; slush for beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks.
Fruit juices; mineral water; lemonades; extracts of hops for making beer; beer; non-alcoholic beverages; bottled water; soda drinks; smoothies; energy drinks with dietary fiber (beverages containing dextrins); non-alcoholic beverages, namely, beverages made from vinegar; non-alcoholic rice punch (Sikhye); non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body; fruit powders for beverages; green vegetable juice for beverages; slush for beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks.