Trademark: ECOSURE 2238940
Word
ECOSURE
ID
2238940
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
10 June 2021
Registration Date
08 December 2021
Renewal Date
10 June 2031
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 35:
Advertising, marketing and promotional services, in particular advertising [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance as well as condition and performance of commercial kitchen equipment]
Advertising, marketing and promotional services, in particular advertising [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance as well as condition and performance of commercial kitchen equipment]
Class 41:
Education and teaching, in particular provision of training courses [in particular organization and implementation of educational and training programs relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment, organization of webinars].
Education and teaching, in particular provision of training courses [in particular organization and implementation of educational and training programs relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment, organization of webinars].
Class 42:
Quality control and authentication services, in particular quality control [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], consultancy services relating to quality control [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment]; software as a service [SaaS], in particular for collecting, auditing, simulating, assessing, monitoring, managing, optimising, analysing and reporting data relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; technical data analysis services, in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; conducting sampling and analysis services to check for contamination; computerised food analysis services; bacteriological analysis; designing food safety programs for others.
Quality control and authentication services, in particular quality control [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment], consultancy services relating to quality control [in particular relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment]; software as a service [SaaS], in particular for collecting, auditing, simulating, assessing, monitoring, managing, optimising, analysing and reporting data relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; technical data analysis services, in particular relating to public health, food safety, food sanitation, food manufacturing, food manufacturing recalls, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; conducting sampling and analysis services to check for contamination; computerised food analysis services; bacteriological analysis; designing food safety programs for others.