Trademark: T 2238884
Word
T
Device Descrption:
TWIST IS LTR T
ID
2238884
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 October 2021
Registration Date
21 October 2021
Renewal Date
21 October 2031
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Chemical compositions and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in further manufacture; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry; .
Chemical compositions and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in further manufacture; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry; .
Class 29:
Cocoa butter; Jams and fruit fillings; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; milk shakes; fruit jellies.
Cocoa butter; Jams and fruit fillings; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; milk shakes; fruit jellies.
Class 30:
Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; all aforementioned goods also dairy-free.
Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; all aforementioned goods also dairy-free.
Class 32:
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 41:
Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; organization of competitions; all the aforesaid services also provided via the Internet and application software; entertainment and educational services, namely, providing films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia entertainment featuring audio, video or text content related to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy.
Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; organization of competitions; all the aforesaid services also provided via the Internet and application software; entertainment and educational services, namely, providing films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia entertainment featuring audio, video or text content related to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy.