Trademark: DOLCERE 2238813
Word
DOLCERE
Device Descrption:
CROWN ATOP LTR E
ID
2238813
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
29 October 2021
Registration Date
29 October 2021
Renewal Date
29 October 2031
Owner(s)
Service
Goods and Services:
Class 30:
Coffee; coffee extracts; coffee flavourings; cocoa-based beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages; cocoa; ground coffee; instant coffee; flavoured coffee; coffee beans; coffee essences; coffee capsules, filled; coffee pods, filled; coffee blends; coffee substitutes; herbal teas, other than for medicinal use; tea for infusions; tea; sugar; natural sweeteners; cakes; ice cream cakes; ice cream; tea extracts; pastry; savory pastries; fresh pastries; confectionery; filled caramels; petits fours; biscuits; bonbons; sugar-coated coffee beans; chocolate-coated coffee beans; chocolate; filled chocolates; chocolates; liqueur chocolates; chocolate-based fillings for cakes and pies; chocolate spreads; chocolate toppings; sweets; chocolate fondue; chocolate-coated almonds; chocolate mousses; chocolate-based products; chocolate-coated confectionery; chocolate bark containing ground coffee beans; truffles [confectionery]; rum truffles [confectionery].
Coffee; coffee extracts; coffee flavourings; cocoa-based beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages; cocoa; ground coffee; instant coffee; flavoured coffee; coffee beans; coffee essences; coffee capsules, filled; coffee pods, filled; coffee blends; coffee substitutes; herbal teas, other than for medicinal use; tea for infusions; tea; sugar; natural sweeteners; cakes; ice cream cakes; ice cream; tea extracts; pastry; savory pastries; fresh pastries; confectionery; filled caramels; petits fours; biscuits; bonbons; sugar-coated coffee beans; chocolate-coated coffee beans; chocolate; filled chocolates; chocolates; liqueur chocolates; chocolate-based fillings for cakes and pies; chocolate spreads; chocolate toppings; sweets; chocolate fondue; chocolate-coated almonds; chocolate mousses; chocolate-based products; chocolate-coated confectionery; chocolate bark containing ground coffee beans; truffles [confectionery]; rum truffles [confectionery].