Trademark: A L'OLIVIER 1822 2237080
Word
A L'OLIVIER 1822
Device Descrption:
TREE ATOP SCROLL; LEAF,STYLISED IS APOSTROPHE
ID
2237080
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 September 2021
Registration Date
21 September 2021
Renewal Date
21 September 2031
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Oils and fats; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hydrogenated oils for food; hardened oils for food; infused edible oils; olive oils; olive oils for food; edible olive oils; extra virgin olive oils; extra virgin olive oils for food; flavored oils; spiced oils; nut oils; truffle-based olive oils; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives; processed olives; prepared olives; canned prepared olives; stuffed olives; olives stuffed with almonds; olives stuffed with red pepper; olives stuffed with red pepper and almonds; olives stuffed with pesto in sunflower oil; olives stuffed with feta cheese in sunflower oil; olive pastes; olive purees; prepared olive purees; tapenades; anchovy purees; processed chili peppers; preserved chilli peppers; anchovy; anchovy fillets; anchovy pastes; vegetable spreads; fish, shellfish and mollusk spreads; legume-based spreads; eggplant pastes; fish in olive oil; canned fish; dry fruits.
Oils and fats; edible oils and fats; oils for food; vegetable oils for food use; animal oils for food; hydrogenated oils for food; hardened oils for food; infused edible oils; olive oils; olive oils for food; edible olive oils; extra virgin olive oils; extra virgin olive oils for food; flavored oils; spiced oils; nut oils; truffle-based olive oils; edible oils derived from fish other than cod liver oil; salad oils; edible oils for cooking food; cooking oils; edible oils for glazing food; blended vegetable oils for culinary use; blended oils for food; cooked olives; dried olives; preserved olives; cocktail olives; processed olives; prepared olives; canned prepared olives; stuffed olives; olives stuffed with almonds; olives stuffed with red pepper; olives stuffed with red pepper and almonds; olives stuffed with pesto in sunflower oil; olives stuffed with feta cheese in sunflower oil; olive pastes; olive purees; prepared olive purees; tapenades; anchovy purees; processed chili peppers; preserved chilli peppers; anchovy; anchovy fillets; anchovy pastes; vegetable spreads; fish, shellfish and mollusk spreads; legume-based spreads; eggplant pastes; fish in olive oil; canned fish; dry fruits.
Class 30:
Chili oils for seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; peppers (seasonings); condiments; sauces (condiments); food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations; sauces for use as condiments; mixtures for preparing sauces; spices; mayonnaise-based spreads; sweet spreads (honey); capers; salt; pepper.
Chili oils for seasoning or condiment; vinegars; flavored vinegar; mustard vinegar; pepper vinegar; balsamic vinegar; beer vinegar; cider vinegar; fruit vinegar; wine vinegar; vinaigrette sauces; peppers (seasonings); condiments; sauces (condiments); food sauces; sauces for cooking; soy sauce; mayonnaise; mustard; food mustard; condiment preparations; sauces for use as condiments; mixtures for preparing sauces; spices; mayonnaise-based spreads; sweet spreads (honey); capers; salt; pepper.