Trademark: STOCKELD DREAMERY 2236823
Word
STOCKELD DREAMERY
ID
2236823
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
14 September 2021
Registration Date
14 September 2021
Renewal Date
14 September 2031
Owner(s)
Service
Goods and Services:
Class 29:
Dairy products and dairy substitutes; meat substitutes; processed cheese; blended butter; cheese spreads; smetana [sour cream]; drinks made from dairy products; creamers for beverages; artificial cream (dairy product substitutes); cooked fruits; jams; jellies for food; desserts made from milk products; drinks based on yogurt; drinks made from dairy products; cheese-based snack foods; truffle cheeses; birds eggs and egg products; prepared dishes consisting of dairy substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; fish, seafood and molluscs, not live; substitutes for cheese products; almond milk, almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut-milk based beverages; rice milk; soya milk; soya milk (milk substitute); functional food beverages [milk substitute]; yoghurt substitutes; cream substitutes; crème fraiche substitutes; cream substitutes containing oats; crème fraiche substitutes containing oats; vegetable-based cream; butter substitutes, margarine substitutes; cheese products made from dairy product substitutes; cheese mixtures made from dairy product substitutes; fruit and vegetable compotes and spreads; fruit, processed, fruit-based snack food, fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; milk; cheese; butter.
Dairy products and dairy substitutes; meat substitutes; processed cheese; blended butter; cheese spreads; smetana [sour cream]; drinks made from dairy products; creamers for beverages; artificial cream (dairy product substitutes); cooked fruits; jams; jellies for food; desserts made from milk products; drinks based on yogurt; drinks made from dairy products; cheese-based snack foods; truffle cheeses; birds eggs and egg products; prepared dishes consisting of dairy substitutes; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; fish, seafood and molluscs, not live; substitutes for cheese products; almond milk, almond milk-based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut-milk based beverages; rice milk; soya milk; soya milk (milk substitute); functional food beverages [milk substitute]; yoghurt substitutes; cream substitutes; crème fraiche substitutes; cream substitutes containing oats; crème fraiche substitutes containing oats; vegetable-based cream; butter substitutes, margarine substitutes; cheese products made from dairy product substitutes; cheese mixtures made from dairy product substitutes; fruit and vegetable compotes and spreads; fruit, processed, fruit-based snack food, fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; milk; cheese; butter.
Class 30:
Rice; pasta; noodles; ice, ice creams, frozen yoghurts and sorbets; ice beverages with a chocolate base; mixtures for making water ices; binding agents for ice cream; ice cream drinks; soft-serve ice cream; soya based ice cream products; frozen yoghurt [confectionery ices]; vegan ice cream; biscuits for cheese; oatmeal; oat flakes; foodstuffs made from cereals; cakes; pastry and confectionery; coffee; artificial coffee; coffee-based beverages containing milk substitutes; pancakes; waffles; drinks in powder form containing cocoa; cooking sauces; ice cream made from dairy substitute; oat-based ice cream; fruit flavoured ice cream; soya-based ice cream; frozen yoghurt made from milk substitutes; frozen yoghurt made from dairy substitutes; oat-based spreads.
Rice; pasta; noodles; ice, ice creams, frozen yoghurts and sorbets; ice beverages with a chocolate base; mixtures for making water ices; binding agents for ice cream; ice cream drinks; soft-serve ice cream; soya based ice cream products; frozen yoghurt [confectionery ices]; vegan ice cream; biscuits for cheese; oatmeal; oat flakes; foodstuffs made from cereals; cakes; pastry and confectionery; coffee; artificial coffee; coffee-based beverages containing milk substitutes; pancakes; waffles; drinks in powder form containing cocoa; cooking sauces; ice cream made from dairy substitute; oat-based ice cream; fruit flavoured ice cream; soya-based ice cream; frozen yoghurt made from milk substitutes; frozen yoghurt made from dairy substitutes; oat-based spreads.
Class 32:
Preparations for making beverages; oat-based beverages; oat-based smoothies; oat-based fruit and berry drinks and beverages; energy drinks; energy drinks containing caffeine; non-alcoholic cocktails; sports drinks; protein-enriched sports drinks; nut and soy based beverages; nutritionally fortified beverages; beverages containing vitamins; juices; non-alcoholic preparations for making beverages; non-alcoholic beverages.
Preparations for making beverages; oat-based beverages; oat-based smoothies; oat-based fruit and berry drinks and beverages; energy drinks; energy drinks containing caffeine; non-alcoholic cocktails; sports drinks; protein-enriched sports drinks; nut and soy based beverages; nutritionally fortified beverages; beverages containing vitamins; juices; non-alcoholic preparations for making beverages; non-alcoholic beverages.