Trademark: CARAMILK 2231699
Word
CARAMILK
ID
2231699
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
26 November 2021
Registration Date
26 November 2021
Renewal Date
26 November 2031
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 30:
Chocolate; bread and bakery products; sugar and natural sweeteners; pastry; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery including chewing gum, sweets and candy; chocolate confectionery; chocolate; chocolate spreads; chocolate sauces; chocolate syrups; flavouring syrups; frozen and chilled confectionery; ice cream; desserts, being chocolate, confectionery, pastry, muesli and ice cream-based desserts; frozen desserts; chilled chocolate desserts, chilled confectionery desserts, chilled pastry desserts and chilled muesli desserts; frozen cakes; frozen pastry; flour and cereal based frozen preparations for baking; frozen yoghurt; dough products; preparations made from cereals; flour and cereal based preparations for baking; breakfast cereal; ice creams; sherbets; ice cream cones; puddings; dessert mousses; snack products in the form of popcorn and corn crisps; popcorn; snack products based on corn, rice, barley, rye or pastry
Chocolate; bread and bakery products; sugar and natural sweeteners; pastry; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery including chewing gum, sweets and candy; chocolate confectionery; chocolate; chocolate spreads; chocolate sauces; chocolate syrups; flavouring syrups; frozen and chilled confectionery; ice cream; desserts, being chocolate, confectionery, pastry, muesli and ice cream-based desserts; frozen desserts; chilled chocolate desserts, chilled confectionery desserts, chilled pastry desserts and chilled muesli desserts; frozen cakes; frozen pastry; flour and cereal based frozen preparations for baking; frozen yoghurt; dough products; preparations made from cereals; flour and cereal based preparations for baking; breakfast cereal; ice creams; sherbets; ice cream cones; puddings; dessert mousses; snack products in the form of popcorn and corn crisps; popcorn; snack products based on corn, rice, barley, rye or pastry