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Owner
Trademark: ALLERGEN BUREAU VITAL STANDARD CERTIFIED 2228790
Word
ALLERGEN BUREAU VITAL STANDARD CERTIFIED
Device Descrption:
CORRECT SYMBOL IN ANNULUS
ID
2228790
Trademark Type
Figurative
Status
Published: Under examination
Deferred
Application Date
17 November 2021
Owner(s)
The ALLERGEN BUREAU LIMITED
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 1
:
Chemical ingredients for use in the manufacture of foods and drinks
;
alcohol for pickling foodstuffs
;
alginates for the food industry
;
antioxidants for use in the manufacture of food supplements
;
casein for the food industry
;
chemical additives for foodstuffs
;
chemical products for stabilising foodstuffs
;
chemical seasonings (for food manufacture)
;
cream of tartar for the food industry
;
enzymes for the food industry
;
food preservatives
;
food protein as a raw material
;
glucose for the food industry
;
gluten for the food industry
;
lactose for the food industry
;
lecithin for the food industry
;
milk ferments for the food industry
;
pectin for the food industry
;
stabilising agents for use in food
;
vitamins for the food industry
;
food protein for human consumption, namely protein for use in the manufacture of foodstuffs
Class 29
:
Meat, fish, poultry and game and foodstuffs made from meat, fish, poultry or game
;
seafood (not live)
;
seafood products
;
food products derived from seafood
;
meat extracts
;
preserved, dried and cooked fruits and vegetables and food products in this class made from these goods
;
jellies, jams, compotes
;
eggs, egg products and egg based foodstuffs
;
milk, cheese, butter, yoghurt and other milk products
;
milk substitutes and non-dairy milks in this class and products derived from non-dairy milks in this class, including non-dairy butter and spreads, non-dairy cheese, non-dairy cream and non-dairy yoghurt
;
edible oils and fats for food and foodstuffs made principally of edible oils and/or fats
;
baked beans
;
bean curd
;
beans, preserved or dried
;
bombay mix
;
candied fruits
;
candied nuts
;
carob drinks
;
cheese products
;
chickpeas
;
chilled foods consisting predominantly of fish, game, meat or poultry
;
preserved chilli peppers
;
chimichangas
;
preserved, cooked or dried truffles (edible fungi)
;
crisps
;
curry (prepared meals of spices mixed with meat, tofu or vegetables with or without rice)
;
dahls
;
dairy based beverages and powders
;
dairy desserts (except ice cream or frozen yoghurt) and desserts made of dairy substitutes
;
dips in this class predominantly being dairy based, egg-based, meat-based, seafood based, vegetable based, fruit based and seed based
;
edible insect larvae, not live, and foodstuffs derived therefrom
;
edible insects, not live, and foodstuffs derived therefrom
;
edible materials for use as food casings (gut or artificial gut)
;
edible nuts
;
edible seeds
;
edible soy proteins
;
extracts of vegetables (juices) for cooking
;
felafel
;
flowers and leaves, being dried, cooked or preserved foodstuffs
;
food preparations consisting principally of meat products
;
food preserves
;
food products made from nuts
;
food products made from seaweeds
;
foods prepared from milk
;
fruits (processed)
;
fruit-based snack foods
;
gelatine for culinary purposes
;
ground almond
;
ground nuts
;
lecithin for culinary purposes
;
mixtures of fruit and nuts
;
molluscs, not live
;
mushrooms, prepared, and foodstuffs made from mushrooms
;
nut-based snack bars
;
pectin for culinary purposes
;
pollen prepared as foodstuff
;
potato based snack food products
;
potato products
;
preparations made wholly or principally of bean curd
;
prepared almonds
;
prepared desserts (fruit based)
;
prepared meals (including frozen) consisting principally of fish, game, meat, mushrooms, poultry, seafood, tofu, vegetables, potatoes, eggs, fruit or cheese
;
prepared salads containing vegetables, fruit, or meat
;
prepared snacks made from cooked fruit, cooked vegetables, dried fruit, dried vegetables, fresh fruit, fresh vegetables, extruded vegetables or nuts
;
prepared vegetables, salads and fruit
;
processed algae for human consumption
;
processed spirulina
;
pulses (foodstuffs)
;
rennet
;
snack foods consisting principally of meat
;
soups and soup preparations
;
soya bean food products in this class
;
stem ginger
;
stock (prepared) and stock powder
;
sweet corn (processed, dried, cooked or preserved)
;
whey
;
whey protein for use as food
Class 30
:
Coffee, teas (other than for medicinal use), cocoa, artificial coffee, and coffee substitutes, and extracts from all of the foregoing goods
;
rice, pasta and noodles
;
tapioca and sago
;
flours and preparations made from flours in this class
;
cereals and preparations made from cereals in this class
;
bread, pastry, pastry products, bakers' confectionery, confectionery and frozen confectionery
;
chocolate and chocolate-based or chocolate-coated foods in this class
;
ice cream, sorbets and other edible ices
;
sugars, honey, treacle
;
yeast, baking-powder
;
salt, seasonings, spices (including in paste form), preserved herbs
;
vinegar, sauces and other condiments
;
ice (frozen water)
;
agave syrup (natural sweetener)
;
almond paste
;
amylaceous products for culinary purposes
;
aromatic preparations for food
;
bakery products
;
baking soda (bicarbonate of soda for cooking purposes)
;
batter mixes
;
bean meal
;
beverages consisting principally of chocolate, coffee, cocoa or from cereals
;
binding agents for ice cream
;
binding preparations for ice cream
;
biscuit mixes
;
bread mixes, bread products in this class and bread-based foods
;
breakfast cereals
;
brine for pickling
;
buckwheat, processed
;
burgers contained in bread rolls
;
cacao products
;
cake mixes
;
canapes
;
chocolate drink preparations
;
coated almonds
;
coated nuts (confectionery)
;
coffee beans
;
coffee products
;
concentrates for making frozen confections
;
cooking essences
;
corn (milled, processed or roasted)
;
corn flakes
;
corn meal
;
couscous
;
crackers
;
cream of tartar for culinary purposes
;
creamed corn
;
creamed rice
;
custard
;
custard mixes
;
egg pies
;
farinaceous foods
;
ferments for pastes
;
filled sandwiches, filled bread rolls and filled bread products
;
flavourings for foods and beverages (other than essential oils)
;
flowers or leaves for use as tea substitutes
;
food products consisting of, or made predominantly from, cereals, flour or corn
;
garlic bread
;
garlic puree
;
glazes for food
;
glucose for culinary purposes
;
gluten additives for culinary purposes
;
guar gum
;
and gravy
;
ham glaze
;
guarana
;
hot chilli bean paste
;
hot dogs
;
imitation chocolate
;
imitation custard
;
imitation ice cream
;
leaven
;
locust bean gum
;
malt for human consumption
;
maltodextrins for culinary purposes
;
maple syrup
;
marinades
;
meals and snack foods made predominantly from rice, pasta or noodles
;
meat dumplings (cooked meat in a pastry envelope)
;
meat pies
;
meat substitutes prepared from cereals
;
meat tenderizers for household purposes
;
miso
;
modified starches for culinary purposes
;
nachos
;
natural sweeteners
;
noodles
;
organic thickening agents for cooking foodstuffs
;
pappadums
;
pasta sauce
;
pesto
;
pizza and pizza products
;
polenta
;
polysaccharides for use as food for culinary purposes
;
popcorn
;
potato-based flatbreads
;
powders and mixes for making gravies
;
powder for edible ices and for ice cream
;
prepared desserts (confectionery, pastries or frozen)
;
prepared rice rolled in seaweed
;
processed quinoa
;
puffed rice
;
quiches
;
rice and rice based foods
;
snack foods prepared from cereals, grains, flour, potato flour, or corn
;
sodium chloride for preserving foodstuffs
;
sushi
;
synthetic thickeners for foodstuffs
;
tabbouleh
;
tacos
;
tortillas
;
vegetable pastes (sauces)
;
vegetable pies
;
vegetable thickeners
;
wheat proteins for human consumption
Class 31
:
Raw and unprocessed agricultural, aquacultural, horticultural products
;
fresh fruits and vegetables, fresh herbs
;
malt
;
algae, unprocessed, for human or animal consumption
;
almonds (fruits)
;
barley
;
beans, fresh
;
bran
;
buckwheat, unprocessed
;
cannabis, unprocessed
;
cereal seeds, unprocessed
;
chicory, fresh
;
cocoa beans, raw
;
coconuts
;
edible flaxseed, unprocessed
;
edible flowers, fresh
;
edible linseed, unprocessed
;
edible nuts (unprocessed)
;
edible seeds (unprocessed)
;
fresh legumes
;
fresh mushrooms
;
fresh nuts
;
fresh olives
;
fresh pulses
;
fresh seaweed
;
fresh soya beans
;
fresh truffles
;
ginger, fresh
;
grains (cereals)
;
maize
;
malt germs
;
malt grains (unprocessed)
;
malted barley
;
natural edible plants (unprocessed)
;
nuts, unprocessed
;
oats
;
pearl barley (in the husk)
;
quinoa, unprocessed
;
rice, unprocessed
;
seaweed, unprocessed, for human or animal consumption
;
soya beans, fresh
;
sugarcane
;
unprocessed agricultural produce
Class 32
:
Beers
;
non-alcoholic beverages
;
mineral and aerated waters
;
fruit beverages and fruit juices
;
syrups and other non-alcoholic preparations for making beverages
Class 33
:
Alcoholic beverages (except beers)
;
alcoholic preparations for making beverages