Trademark: SEIZE THE SEASONING 2227348
Word
SEIZE THE SEASONING
ID
2227348
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
06 May 2021
Registration Date
06 May 2021
Renewal Date
06 May 2031
Owner(s)
Service
Goods and Services:
Class 29:
Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products; edible oils and fats.
Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products; edible oils and fats.
Class 30:
Salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; mustard; vinegar; sauces; spices; ice; pepper; peppercorns; ground pepper; pepper sauces; ground spices; allspice; aniseed; cinnamon; cloves; curry; ginger; saffron; turmeric; minced garlic [condiment]; dried caraway seeds; dried cumin seeds; cayenne [seasonings]; chilli seasonings; fennel [spice]; fenugreek [spice]; nutmeg; garam masala; paprika; vanilla; coriander seed, processed; cardamom [spice]; marinades containing spices; dried herbs; mixed herbs, oregano, basil, parsley, coriander, thyme, dill, mint, rosemary, bay leaves, marjoram, sage and tarragon, all being in dried or preserved form; fruit sauces.
Salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; mustard; vinegar; sauces; spices; ice; pepper; peppercorns; ground pepper; pepper sauces; ground spices; allspice; aniseed; cinnamon; cloves; curry; ginger; saffron; turmeric; minced garlic [condiment]; dried caraway seeds; dried cumin seeds; cayenne [seasonings]; chilli seasonings; fennel [spice]; fenugreek [spice]; nutmeg; garam masala; paprika; vanilla; coriander seed, processed; cardamom [spice]; marinades containing spices; dried herbs; mixed herbs, oregano, basil, parsley, coriander, thyme, dill, mint, rosemary, bay leaves, marjoram, sage and tarragon, all being in dried or preserved form; fruit sauces.