Trademark: DELVERDE PURO GUSTO PURE TASTE 2225302
Word
DELVERDE PURO GUSTO PURE TASTE
Device Descrption:
WATERFALL IN ANNULUS
ID
2225302
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
31 March 2021
Registration Date
31 March 2021
Renewal Date
31 March 2031
Owner(s)
Service
Goods and Services:
Class 29:
Tinned tomato pulp; tomato purée; tinned peeled tomatoes; potato-based dumplings; meat, fish, shellfish, seafood, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, vegetables, pulses and mushrooms; prepared salads; dried fruit and processed plant seeds; ready meals based on poultry, meat or game; ready meals based on fish, seafood or mussels; prepared dishes based on fruits, vegetables or mushrooms; meat-based snacks; potato-based snacks; snack foods based on legumes; snacks based on fruit or dried fruit; soups, broth and preparations for making soups and broth; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products; milk, dairy products and substitutes therefor; tofu; fruit desserts; desserts made from milk products; edible oils and fats; crustaceans, not live; caviar; jams; cheese; butter; cream (dairy products); pulses; meat; pickles; yoghurt.
Tinned tomato pulp; tomato purée; tinned peeled tomatoes; potato-based dumplings; meat, fish, shellfish, seafood, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, vegetables, pulses and mushrooms; prepared salads; dried fruit and processed plant seeds; ready meals based on poultry, meat or game; ready meals based on fish, seafood or mussels; prepared dishes based on fruits, vegetables or mushrooms; meat-based snacks; potato-based snacks; snack foods based on legumes; snacks based on fruit or dried fruit; soups, broth and preparations for making soups and broth; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products; milk, dairy products and substitutes therefor; tofu; fruit desserts; desserts made from milk products; edible oils and fats; crustaceans, not live; caviar; jams; cheese; butter; cream (dairy products); pulses; meat; pickles; yoghurt.
Class 30:
Salts, seasonings, flavourings and condiments; prepared foodstuffs in the form of sauces; baked goods, confectionery, chocolate and desserts; bread; pastries, cakes, tarts and biscuits (cookies); sweets (candy), candy bars and chewing gum; cereal bars and energy bars; sugars, natural sweeteners, sweet coatings and fillings, bee products; syrups and treacles; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; pasta; alimentary paste [dough]; dried pasta; pasta containing eggs; dried and fresh pastas, noodles and dumplings; cereals; rice; breakfast cereals, porridge and grits; yeast and leavening agents; doughs, batters, and mixes therefor; snack cakes; savoury snacks, namely croutons, schiacciatine (flatbread), melba toast; flour; cereal-based snack food; polenta; crackers; thin breadsticks; gluten prepared as foodstuff; flour-based gnocchi; tinned tomato sauce.
Salts, seasonings, flavourings and condiments; prepared foodstuffs in the form of sauces; baked goods, confectionery, chocolate and desserts; bread; pastries, cakes, tarts and biscuits (cookies); sweets (candy), candy bars and chewing gum; cereal bars and energy bars; sugars, natural sweeteners, sweet coatings and fillings, bee products; syrups and treacles; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; pasta; alimentary paste [dough]; dried pasta; pasta containing eggs; dried and fresh pastas, noodles and dumplings; cereals; rice; breakfast cereals, porridge and grits; yeast and leavening agents; doughs, batters, and mixes therefor; snack cakes; savoury snacks, namely croutons, schiacciatine (flatbread), melba toast; flour; cereal-based snack food; polenta; crackers; thin breadsticks; gluten prepared as foodstuff; flour-based gnocchi; tinned tomato sauce.