Trademark: BREWER'S 2225233
Word
BREWER'S
ID
2225233
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
03 November 2021
Owner(s)
Service
NOOSA BREWING COMPANY PTY LTD
Goods and Services:
Class 29:
Jams; Raspberry jam; Low sugar jams; Ginger jam; Fruit jams; Chilli beans; Chilli con carne; Preserved chilli peppers; Peppers (prepared); Preserved peppers; Broth; Broth concentrates; Dehydrated beef broth; Meat broth concentrates; Dehydrated chicken broth; Beef fat; Blends of edible oils and fats; Coconut fat; Cooking fats; Pickled peppers; Mixed pickles; Pickle relish; Pickled cucumbers; Pickled eggs; Pickled fish; Pickled fruit; Pickled gherkins; Pickled ginger; Pickled onions; Pickled pigs feet; Pickled vegetables; Pickles; Relish (pickle); Sweet pickle (pickled fruit or vegetables); Smoked fish; Smoked mackerel; Smoked meats; Smoked salmon; Smoked prepared meat; Smoked sausages; Cheese spreads; Crab spread; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Fruit jelly spreads; Fruit spread; Hazelnut spreads; Imitation dairy spreads; Insect-based spreads; Insect larvae based spreads; Lemon spread; Low fat dairy spreads; Nut-based spreads; Spreads consisting of hazelnut paste; Spreads consisting wholly or principally of dairy products; Spreads containing principally hazelnut paste; Spreads derived from milk; Spreads made from buttermilk; Spreads made from dairy products; Spreads made from vegetable oils; Sweet spreads (jams); Vegetable-based spreads; Malted milk for culinary purposes
Jams; Raspberry jam; Low sugar jams; Ginger jam; Fruit jams; Chilli beans; Chilli con carne; Preserved chilli peppers; Peppers (prepared); Preserved peppers; Broth; Broth concentrates; Dehydrated beef broth; Meat broth concentrates; Dehydrated chicken broth; Beef fat; Blends of edible oils and fats; Coconut fat; Cooking fats; Pickled peppers; Mixed pickles; Pickle relish; Pickled cucumbers; Pickled eggs; Pickled fish; Pickled fruit; Pickled gherkins; Pickled ginger; Pickled onions; Pickled pigs feet; Pickled vegetables; Pickles; Relish (pickle); Sweet pickle (pickled fruit or vegetables); Smoked fish; Smoked mackerel; Smoked meats; Smoked salmon; Smoked prepared meat; Smoked sausages; Cheese spreads; Crab spread; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Fruit jelly spreads; Fruit spread; Hazelnut spreads; Imitation dairy spreads; Insect-based spreads; Insect larvae based spreads; Lemon spread; Low fat dairy spreads; Nut-based spreads; Spreads consisting of hazelnut paste; Spreads consisting wholly or principally of dairy products; Spreads containing principally hazelnut paste; Spreads derived from milk; Spreads made from buttermilk; Spreads made from dairy products; Spreads made from vegetable oils; Sweet spreads (jams); Vegetable-based spreads; Malted milk for culinary purposes
Class 30:
Mustard vinegar; Fruit vinegar; Beer vinegar; Balsamic vinegar; Chutneys; Chutneys (condiments); Sauces (condiments); Sauce powders; Sauce mixes; Sauce (edible); Satay sauces; Sauces containing nuts; Sauces flavoured with nuts; Sauces for frozen fish; Sauces for chicken; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Simmer sauces; Savoury sauces; Soy sauce; Spicy sauces; Soya sauce; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Tomato sauce; Salsa (condiment or sauce); Pizza sauces; Pasta sauce; Mixes for preparing sauces; Ketchup (sauce); Horseradish sauce; Fruit coulis (sauces); Food dressings (sauces); Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Fish sauce (condiments); Dried sauce in powder form; Curry sauces; Cranberry sauce (condiment); Cooking sauces; Concentrated sauce; Chocolate sauce; Canned sauces; Canned spaghetti in tomato sauce; Brown sauce; Barbecue sauce; Apple sauce (condiment); Peppers (seasonings); Pepper; Ground pepper; Pepper vinegar; Pepper sauces; Sambal sauce (ground red pepper sauce); Sambal oelek (ground red pepper sauce); Brine for pickling; Food flavourings made from pickles; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Sweet pickle (condiment); Smoke flavour preparations; Chocolate spreads containing nuts; Chocolate spreads for use on bread; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Sandwich spread made from chocolate and nuts; Sweet spreads (honey); Marinades; Seasoning marinade; Meat rub (seasoning); Yeast extracts as spreads; Yeast for culinary purposes; Yeast powder for culinary purposes; Yeast products for culinary purposes; Yeast tablets for culinary purposes; Brewers yeast; Edible yeast; Instant yeast; Yeast; Fruited malt loaf; Malt biscuits; Malt bread; Malt cakes; Malted bread mix
Mustard vinegar; Fruit vinegar; Beer vinegar; Balsamic vinegar; Chutneys; Chutneys (condiments); Sauces (condiments); Sauce powders; Sauce mixes; Sauce (edible); Satay sauces; Sauces containing nuts; Sauces flavoured with nuts; Sauces for frozen fish; Sauces for chicken; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Simmer sauces; Savoury sauces; Soy sauce; Spicy sauces; Soya sauce; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Tomato sauce; Salsa (condiment or sauce); Pizza sauces; Pasta sauce; Mixes for preparing sauces; Ketchup (sauce); Horseradish sauce; Fruit coulis (sauces); Food dressings (sauces); Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Fish sauce (condiments); Dried sauce in powder form; Curry sauces; Cranberry sauce (condiment); Cooking sauces; Concentrated sauce; Chocolate sauce; Canned sauces; Canned spaghetti in tomato sauce; Brown sauce; Barbecue sauce; Apple sauce (condiment); Peppers (seasonings); Pepper; Ground pepper; Pepper vinegar; Pepper sauces; Sambal sauce (ground red pepper sauce); Sambal oelek (ground red pepper sauce); Brine for pickling; Food flavourings made from pickles; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Sweet pickle (condiment); Smoke flavour preparations; Chocolate spreads containing nuts; Chocolate spreads for use on bread; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Sandwich spread made from chocolate and nuts; Sweet spreads (honey); Marinades; Seasoning marinade; Meat rub (seasoning); Yeast extracts as spreads; Yeast for culinary purposes; Yeast powder for culinary purposes; Yeast products for culinary purposes; Yeast tablets for culinary purposes; Brewers yeast; Edible yeast; Instant yeast; Yeast; Fruited malt loaf; Malt biscuits; Malt bread; Malt cakes; Malted bread mix