Trademark: S DOWN SOUTH DISTILLERY 2224276
Word
S DOWN SOUTH DISTILLERY
Device Descrption:
PIN
ID
2224276
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
29 October 2021
Registration Date
29 October 2021
Renewal Date
29 October 2031
Owner(s)
Service
DOWN SOUTH DISTILLERY PTY LTD
Goods and Services:
Class 32:
Beer; Beer hampers; Beer wort; Beer-based cocktails; Bitter beer; Black beer; Dark Beer; Extracts of hops for making beer; Fruit beers; Ginger beer; Root beer; Pilsner beer; Soda water; Ginger beer (alcoholic); Ginger beer (non-alcoholic); Low alcohol beer; Non-alcoholic beers; Ades [non-alcoholic fruit-based drinks]; Alcohol-free wine; Alcoholic beers; Aperitifs, non-alcoholic; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic punches; Non-alcoholic spirits; Aerated drinks (non-alcoholic); Aerated drinks containing soya based products; Aerated spring waters; Aerated water; Preparations for making aerated water; Ades [non-alcoholic sweetened drinks of diluted fruit juices]; Aerated juices; Fresh fruit juices; Tonic water (non-medicated beverages); Non-alcoholic beverages (except non-alcoholic beer); Grain based non-alcoholic beverages; Non-alcoholic beverages being punches; Non-alcoholic beverages; Aerated beverages (non-alcoholic); Flavoured water beverages; Rice-based beverages, other than milk substitutes; Sarsaparilla (non-alcoholic beverage); Spring water (beverages), other than for medical purposes; Tomato juice (beverage); Waters (beverages); Whey beverages; Water (beverage) other than for medical use; Table waters; Still water (not for medical purposes); Stout; Shandy; Seltzers (beverages); Seltzer water; Preparations for making carbonated water; Carbonated water; Non-alcoholic barley based beverages; Barley wine (beer); Bottled water (not for medical purposes); Water for drinking (other than for medical purposes); Drinking water; De-alcoholised beer; De-alcoholised drinks; De-alcoholised wines; Cordials; Crushes; Fruit ale; Ginger ale; Grape must (unfermented); Must; Lithia water; Malt beer; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Malt wort; Isotonic beverages; Isotonic drinks (not for medical purposes); Lager; Kvass; Aerated mineral waters; Mineral water (beverages); Natural mineral water (not for medical purposes); Natural spring waters (not for medical purposes); Natural water (not for medical purposes); Porter; Alcohol free spirits; Alcohol-free beer; Alcohol-free cider; Alcohol-free drinks; Alcohol-free beverages; Beverages made from fruit concentrates; Fruit concentrates for making beverages
Beer; Beer hampers; Beer wort; Beer-based cocktails; Bitter beer; Black beer; Dark Beer; Extracts of hops for making beer; Fruit beers; Ginger beer; Root beer; Pilsner beer; Soda water; Ginger beer (alcoholic); Ginger beer (non-alcoholic); Low alcohol beer; Non-alcoholic beers; Ades [non-alcoholic fruit-based drinks]; Alcohol-free wine; Alcoholic beers; Aperitifs, non-alcoholic; Carbonated non-alcoholic drinks; Cider, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic carbonated drinks; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic punches; Non-alcoholic spirits; Aerated drinks (non-alcoholic); Aerated drinks containing soya based products; Aerated spring waters; Aerated water; Preparations for making aerated water; Ades [non-alcoholic sweetened drinks of diluted fruit juices]; Aerated juices; Fresh fruit juices; Tonic water (non-medicated beverages); Non-alcoholic beverages (except non-alcoholic beer); Grain based non-alcoholic beverages; Non-alcoholic beverages being punches; Non-alcoholic beverages; Aerated beverages (non-alcoholic); Flavoured water beverages; Rice-based beverages, other than milk substitutes; Sarsaparilla (non-alcoholic beverage); Spring water (beverages), other than for medical purposes; Tomato juice (beverage); Waters (beverages); Whey beverages; Water (beverage) other than for medical use; Table waters; Still water (not for medical purposes); Stout; Shandy; Seltzers (beverages); Seltzer water; Preparations for making carbonated water; Carbonated water; Non-alcoholic barley based beverages; Barley wine (beer); Bottled water (not for medical purposes); Water for drinking (other than for medical purposes); Drinking water; De-alcoholised beer; De-alcoholised drinks; De-alcoholised wines; Cordials; Crushes; Fruit ale; Ginger ale; Grape must (unfermented); Must; Lithia water; Malt beer; Malt-containing beverages (beers); Malt-containing beverages (non-alcoholic, except beers); Malt wort; Isotonic beverages; Isotonic drinks (not for medical purposes); Lager; Kvass; Aerated mineral waters; Mineral water (beverages); Natural mineral water (not for medical purposes); Natural spring waters (not for medical purposes); Natural water (not for medical purposes); Porter; Alcohol free spirits; Alcohol-free beer; Alcohol-free cider; Alcohol-free drinks; Alcohol-free beverages; Beverages made from fruit concentrates; Fruit concentrates for making beverages
Class 33:
Alcoholic beverages (except beer); Alcoholic extracts; Alcoholic beverages containing fruit; Alcohol for drinking; Alcoholic extracts of fruits; Carbonated beverages (alcoholic, except beers); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Sugarcane-based alcoholic beverages; Alcopops; Aperitifs; Arak (arrack); Arrack (arak); Blended whisky; Bourbon whisky; Malt whisky; Whisky; Brandy; Napoleon brandy; Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Coconut liqueur; Coffee based liqueurs; Cream liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Liqueurs; Low alcohol wine; Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Dessert wine; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Dry sparkling wines; Non-sparkling wines; Drinks containing wine (wine predominating); Dry red wine; Dry fortified wine; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Sparkling fruit wines; Red wine; Sparkling wines; Vintage wines; White wine; Wine; Vodka; Vermouth; Still liqueurs; Still wines; Low alcohol spirits; Agave-based spirits; Still spirits; Digestifs [liqueurs and spirits]; Grain spirit produced from wheat; Spirits (beverages); Rum; Rum punch; Sake; Sangria; Perry; Piquette; Mead; Mead (hydromel); Kirsch; Hard seltzer (alcoholic); Gin; Fermented spirit; Fermented liquors; Bitters; Cachaca; Low alcohol cider; Sparkling cider (alcoholic); Cider; Cider coolers (beverages); Alcoholic cocktails; Low alcohol cocktails; Spirit based cocktails (spirits predominating); Cocktails; Baijiu (Chinese distilled alcoholic beverage); Distilled alcoholic beverages; Grain-based distilled alcoholic beverages; Distilled beverages; Cooking wine; Cooking liqueurs; Curacao
Alcoholic beverages (except beer); Alcoholic extracts; Alcoholic beverages containing fruit; Alcohol for drinking; Alcoholic extracts of fruits; Carbonated beverages (alcoholic, except beers); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Mirin (alcoholic); Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Sugarcane-based alcoholic beverages; Alcopops; Aperitifs; Arak (arrack); Arrack (arak); Blended whisky; Bourbon whisky; Malt whisky; Whisky; Brandy; Napoleon brandy; Anise (liqueur); Anisette (liqueur); Brandy based liqueurs; Coconut liqueur; Coffee based liqueurs; Cream liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Liqueurs; Low alcohol wine; Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Dessert wine; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Dry sparkling wines; Non-sparkling wines; Drinks containing wine (wine predominating); Dry red wine; Dry fortified wine; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Sparkling fruit wines; Red wine; Sparkling wines; Vintage wines; White wine; Wine; Vodka; Vermouth; Still liqueurs; Still wines; Low alcohol spirits; Agave-based spirits; Still spirits; Digestifs [liqueurs and spirits]; Grain spirit produced from wheat; Spirits (beverages); Rum; Rum punch; Sake; Sangria; Perry; Piquette; Mead; Mead (hydromel); Kirsch; Hard seltzer (alcoholic); Gin; Fermented spirit; Fermented liquors; Bitters; Cachaca; Low alcohol cider; Sparkling cider (alcoholic); Cider; Cider coolers (beverages); Alcoholic cocktails; Low alcohol cocktails; Spirit based cocktails (spirits predominating); Cocktails; Baijiu (Chinese distilled alcoholic beverage); Distilled alcoholic beverages; Grain-based distilled alcoholic beverages; Distilled beverages; Cooking wine; Cooking liqueurs; Curacao