Trademark: QIN DYNASTY 2222233
Word
QIN DYNASTY
Device Descrption:
4 CHINESE CHARACTERS,1 EXTENDED & WEARS CHEF'S HAT
ID
2222233
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
21 October 2021
Owner(s)
Service
AOXING.DADONGBEI PTY LTD
Goods and Services:
Class 30:
Wheaten flour; Flour-based dumplings; Rice-based dumplings; Snack foods prepared from grains; Snack foods consisting principally of grain; Grain based snack bars; Processed grains for culinary purposes; Processed grains for use in food; Bread; Bread biscuits; Bread buns; Bread casings filled with fruit; Bread concentrates; Wholemeal bread mixes; Wholemeal bread; Unleavened bread; Unfermented bread; Toasted bread products; Toasted bread; Stuffed bread; Soft rolls (bread); Snack foods consisting principally of bread; Semi-baked bread; Rye bread; Pre-baked bread; Pitta bread; Mixes for the preparation of bread; Malted bread mix; Malt bread; Gluten-free bread; Ginger bread; Garlic bread; Fresh bread; Filled bread rolls; Filled bread products; Danish bread rolls; Danish bread; Chocolate spreads for use on bread; Burgers contained in bread rolls; Bread rolls; Bread mixes; Bread improvers; Instant cooking noodles; Instant noodles; Meals made predominantly from rice, pasta or noodles; Noodle-based prepared meals; Noodles; Noodles containing insect larvae; Noodles containing insects; Soba noodles; Udon noodles; Meat dumplings (cooked meat in a pastry envelope); Almond pastries; Aromatic preparations for pastries; Chocolate pastries; Danish pastries; Food products having a pastry base; Frozen pastries; Frozen pastry; Frozen pastry sheets; Fruit filled pastry products; Fruit pastries; Fruit slices (pastries); Orange based pastry; Pastries; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries containing creams; Pastries containing creams and fruit; Pastries containing fruit; Pastry; Pastry cases; Pastry confectionery; Pastry dough; Pastry for spring rolls; Pastry mixes; Pastry products; Pastry shells; Prepared desserts (pastries); Puff pastry; Savoury pastries; Shortcrust pastry; Viennese pastries; Boiled sweets; Caramels [sweets]; Chocolate sweets; Foamed sugar sweets; Mint based sweets (non-medicated); Mousse (sweet); Non-medicated chewing sweets; Non-medicated gum sweets; Non-medicated sweets; Peppermint sweets; Sweets; Sweet spreads (honey); Sweet souffles (desserts); Sweet pickle (condiment); Sweet biscuits for culinary purposes; Sweet and sour sauce; Aromatic preparations for ice-creams; Binding agents for ice cream; Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Sauces for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating); Alimentary seasonings; Blends of seasonings; Chemical seasonings (cooking); Dried culinary herbs (seasonings); Dried herbs (seasonings); Dry seasonings; Flaxseed for culinary purposes (seasoning); Food pastes (seasonings); Garden herbs, preserved (seasonings); Ginger paste [seasoning]; Linseed for culinary purposes (seasoning); Meat rub (seasoning); Miso (seasoning); Peppers (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Processed seeds for use as a seasoning; Saffron (seasoning); Seasoned salt for cooking; Seasoning marinade; Seasoning mixes; Seasonings; Sesame seeds (seasonings)
Wheaten flour; Flour-based dumplings; Rice-based dumplings; Snack foods prepared from grains; Snack foods consisting principally of grain; Grain based snack bars; Processed grains for culinary purposes; Processed grains for use in food; Bread; Bread biscuits; Bread buns; Bread casings filled with fruit; Bread concentrates; Wholemeal bread mixes; Wholemeal bread; Unleavened bread; Unfermented bread; Toasted bread products; Toasted bread; Stuffed bread; Soft rolls (bread); Snack foods consisting principally of bread; Semi-baked bread; Rye bread; Pre-baked bread; Pitta bread; Mixes for the preparation of bread; Malted bread mix; Malt bread; Gluten-free bread; Ginger bread; Garlic bread; Fresh bread; Filled bread rolls; Filled bread products; Danish bread rolls; Danish bread; Chocolate spreads for use on bread; Burgers contained in bread rolls; Bread rolls; Bread mixes; Bread improvers; Instant cooking noodles; Instant noodles; Meals made predominantly from rice, pasta or noodles; Noodle-based prepared meals; Noodles; Noodles containing insect larvae; Noodles containing insects; Soba noodles; Udon noodles; Meat dumplings (cooked meat in a pastry envelope); Almond pastries; Aromatic preparations for pastries; Chocolate pastries; Danish pastries; Food products having a pastry base; Frozen pastries; Frozen pastry; Frozen pastry sheets; Fruit filled pastry products; Fruit pastries; Fruit slices (pastries); Orange based pastry; Pastries; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries containing creams; Pastries containing creams and fruit; Pastries containing fruit; Pastry; Pastry cases; Pastry confectionery; Pastry dough; Pastry for spring rolls; Pastry mixes; Pastry products; Pastry shells; Prepared desserts (pastries); Puff pastry; Savoury pastries; Shortcrust pastry; Viennese pastries; Boiled sweets; Caramels [sweets]; Chocolate sweets; Foamed sugar sweets; Mint based sweets (non-medicated); Mousse (sweet); Non-medicated chewing sweets; Non-medicated gum sweets; Non-medicated sweets; Peppermint sweets; Sweets; Sweet spreads (honey); Sweet souffles (desserts); Sweet pickle (condiment); Sweet biscuits for culinary purposes; Sweet and sour sauce; Aromatic preparations for ice-creams; Binding agents for ice cream; Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Sauces for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating); Alimentary seasonings; Blends of seasonings; Chemical seasonings (cooking); Dried culinary herbs (seasonings); Dried herbs (seasonings); Dry seasonings; Flaxseed for culinary purposes (seasoning); Food pastes (seasonings); Garden herbs, preserved (seasonings); Ginger paste [seasoning]; Linseed for culinary purposes (seasoning); Meat rub (seasoning); Miso (seasoning); Peppers (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Processed seeds for use as a seasoning; Saffron (seasoning); Seasoned salt for cooking; Seasoning marinade; Seasoning mixes; Seasonings; Sesame seeds (seasonings)