Trademark: ARTISAN TABLE 2222173
Word
ARTISAN TABLE
Device Descrption:
BOARD,SILHOUETTE
ID
2222173
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
22 October 2021
Registration Date
22 October 2021
Renewal Date
22 October 2031
Owner(s)
Service
Seriously Trademarks
Goods and Services:
Class 30:
Dry condiments; Condiments; Chutneys; Chutneys (condiments); Chocolate-based spreads; Chocolate spreads for use on bread; Barbecue sauce; Cooking sauces; Fruit coulis (sauces); Ketchup (sauce); Sauce (edible); Sauce mixes; Savoury sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Sauce powders; Chocolate sauce; Salsa (condiment or sauce); Sauces (condiments); Cranberry sauce (condiment); Apple sauce (condiment); Mustard; Mustard preparations for culinary purposes; Table salt; Salt for flavouring food; Seasoned salt for cooking; Sea salt for cooking; Cooking salt; Relishes (condiments); Food dressings (sauces); Dressings for food; Salad dressings; Sweet pickle (condiment); Chocolate fudge; Fudge; Candy (not medicated); Candy bars; Candy coated confections; Candy mints; Candy, other than for medical purposes; Yeast extracts as spreads; Flavourings made from vegetables (other than essential oils); Coffee; Tea (not medicinal); Cocoa; Cocoa based products; Sugar; Spiced salt; Spices; Rice; Tapioca; Sago; Coffee substitutes; Mixed flour for culinary purposes; Flour mixes; Snack foods made from cereals; Snack foods made of wheat; Snack foods prepared from cereals; Preparations made from cereals; Bread; Biscuits; Cakes; Pastry; Sauces for ice cream; Ices; Treacle; Sweet spreads (honey); Honey; Yeast; Baking powder; Flour for baking; Pepper; Vinegar; Balsamic vinegar; Fruit vinegar; Wine vinegar; Mustard vinegar; Edible ices; Marinades; Cookies; Meat rub (seasoning); Flavoured topping for desserts; Preparations for making desserts; Liqueur chocolates; Mustard-based dips; Vinegar-based dips; Chocolate-based dips; Sauces containing nuts; Sandwich spread made from chocolate and nuts; Chocolate-based spreads also containing nuts; Chocolate spreads containing nuts; Chocolate snack bars containing nuts; Boiled confectionery; Chocolate confectionery; Chocolates, confectionery and biscuits hampers; Confectionery; Confectionery chocolate products; Confectionery bars; Dairy confectionery; Fruit confectionery; Peanut confectionery; Snack foods consisting principally of confectionery; Pastry confectionery; Ice confectionery; Nut confectionery; Coated nuts (confectionery); Prepared desserts (confectionery); Yoghurt confectionery; Truffles (confectionery); Jelly (fruit flavoured dessert); Caramel; Caramels [sweets]; Filled caramels; Creme caramels; Soft caramels; Puddings; Edible essences for foodstuffs other than essential oils; Hard caramels (candies); Caramels [candies]
Dry condiments; Condiments; Chutneys; Chutneys (condiments); Chocolate-based spreads; Chocolate spreads for use on bread; Barbecue sauce; Cooking sauces; Fruit coulis (sauces); Ketchup (sauce); Sauce (edible); Sauce mixes; Savoury sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Sauce powders; Chocolate sauce; Salsa (condiment or sauce); Sauces (condiments); Cranberry sauce (condiment); Apple sauce (condiment); Mustard; Mustard preparations for culinary purposes; Table salt; Salt for flavouring food; Seasoned salt for cooking; Sea salt for cooking; Cooking salt; Relishes (condiments); Food dressings (sauces); Dressings for food; Salad dressings; Sweet pickle (condiment); Chocolate fudge; Fudge; Candy (not medicated); Candy bars; Candy coated confections; Candy mints; Candy, other than for medical purposes; Yeast extracts as spreads; Flavourings made from vegetables (other than essential oils); Coffee; Tea (not medicinal); Cocoa; Cocoa based products; Sugar; Spiced salt; Spices; Rice; Tapioca; Sago; Coffee substitutes; Mixed flour for culinary purposes; Flour mixes; Snack foods made from cereals; Snack foods made of wheat; Snack foods prepared from cereals; Preparations made from cereals; Bread; Biscuits; Cakes; Pastry; Sauces for ice cream; Ices; Treacle; Sweet spreads (honey); Honey; Yeast; Baking powder; Flour for baking; Pepper; Vinegar; Balsamic vinegar; Fruit vinegar; Wine vinegar; Mustard vinegar; Edible ices; Marinades; Cookies; Meat rub (seasoning); Flavoured topping for desserts; Preparations for making desserts; Liqueur chocolates; Mustard-based dips; Vinegar-based dips; Chocolate-based dips; Sauces containing nuts; Sandwich spread made from chocolate and nuts; Chocolate-based spreads also containing nuts; Chocolate spreads containing nuts; Chocolate snack bars containing nuts; Boiled confectionery; Chocolate confectionery; Chocolates, confectionery and biscuits hampers; Confectionery; Confectionery chocolate products; Confectionery bars; Dairy confectionery; Fruit confectionery; Peanut confectionery; Snack foods consisting principally of confectionery; Pastry confectionery; Ice confectionery; Nut confectionery; Coated nuts (confectionery); Prepared desserts (confectionery); Yoghurt confectionery; Truffles (confectionery); Jelly (fruit flavoured dessert); Caramel; Caramels [sweets]; Filled caramels; Creme caramels; Soft caramels; Puddings; Edible essences for foodstuffs other than essential oils; Hard caramels (candies); Caramels [candies]