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Trademark
Owner
Trademark: YOUCOOK 2221850
Word
YOUCOOK
Device Descrption:
MONKEY'S HEAD,CARTOON,PROFILE,SMILING IN DISC & RECTANGLE
ID
2221850
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
04 June 2021
Registration Date
04 June 2021
Renewal Date
04 June 2031
Owner(s)
YOUCOOK GmbH
Service
Herbert Smith Freehills
Goods and Services:
Class 29
:
Soup powders
;
stews
;
pre-cooked soup
;
instant soup
;
mixes for making soup
;
meat
;
charcuterie
;
fish, not live
;
poultry substitutes
;
poultry salads
;
vegetarian charcuterie
;
sausages in batter
;
fruit, processed
;
vegetable puree
;
vegetable salads
;
vegetable chips
;
legume salads
;
vegetables, preserved
;
fruit, preserved
;
fruit salads
;
vegetable burgers
;
prepared vegetable products
;
prepared salads
;
fruit, stewed
;
potato-based snack foods
;
frozen prepared meals consisting principally of vegetables
;
fish paste
;
fish jellies
;
steaks of fish
;
fish fillets
;
fish mousses
;
fish balls
;
fish sticks
;
fish, preserved
;
dishes of fish
;
fresh poultry
;
poultry
;
deep-frozen poultry
;
prepared meals made from poultry [poultry predominating]
;
ready cooked meals consisting wholly or substantially wholly of poultry
;
caesar salad
;
antipasto salads
;
pre-cut vegetables for salads
;
prepared meals containing [principally] eggs
;
prepared dishes consisting principally of meat
;
prepared meals containing [principally] chicken
;
prepared meals consisting substantially of seafood
;
prepared meals containing [principally] bacon
;
prepared meals consisting primarily of meat substitutes
;
cooked dish consisting primarily of chicken and ginseng (samgyetang)
;
prepared meals made from meat [meat predominating]
;
ready cooked meals consisting wholly or substantially wholly of meat
;
cooked dish consisting primarily of stir-fried beef and fermented soy sauce (sogalbi)
;
cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
;
cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
;
cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
;
nut-based snack foods
;
dried fruit-based snacks
;
meat-based snack foods
;
tofu-based snacks
;
nut and seed-based snack bars
;
snack foods based on nuts
;
snack foods based on vegetables
;
snack foods based on legumes
;
vegetables, cooked
;
vegetables, dried
;
vegetable-based meat substitutes
;
vegetable-based spreads
;
cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
;
fruit-based snack food
;
chop suey
;
preserved potatoes
;
soya beans, preserved, for food
;
chilled meals made from fish
;
chilled foods consisting predominately of fish
;
pre-cooked curry stew
;
prepared vegetable dishes
;
vegetables, processed
;
potato-based dumplings
;
potato salad
;
mashed potato
;
potato fritters
;
potato-based gnocchi
;
potato pancakes
;
potato snacks
;
filled potato skins
;
processed potatoes
;
boiled potatoes.
Class 30
:
Prepared meals containing [principally] pasta
;
meals consisting primarily of rice
;
sandwiches containing salad
;
prepared rice dishes
;
prepared pizza meals
;
sauces
;
gravy mixes
;
soya sauce
;
dressings for salad
;
vegetable pies
;
bread
;
bakery goods
;
mustard
;
condiments
;
pasta
;
muesli
;
tea
;
sugar
;
rice
;
sago
;
artificial coffee
;
flour
;
cereal preparations
;
golden syrup
;
salt
;
filled yeast dough with fillings consisting of vegetables
;
crackers flavoured with vegetables
;
frozen prepared rice with seasonings and vegetables
;
tortilla snacks
;
snack food products made from potato flour
;
rice-based snack food
;
cereal-based snack food
;
snacks manufactured from muesli
;
prepared meals containing [principally] rice
;
sandwiches containing fish
;
pies containing poultry
;
poultry and game meat pies
;
pastries consisting of vegetables and poultry
;
sausage rolls
;
salad dressings containing cream
;
snack foods prepared from maize
;
snack food products consisting of cereal products
;
snack foods consisting principally of confectionery
;
snack foods consisting principally of bread
;
cheese flavored puffed corn snacks
;
ready to eat savory snack foods made from maize meal formed by extrusion
;
pies containing vegetables
;
frozen pastry stuffed with vegetables
;
bibimbap [rice mixed with vegetables and beef]
;
pastries consisting of vegetables and fish
;
frozen pastry stuffed with meat and vegetables
;
boxed lunches consisting of rice, with added meat, fish or vegetables
;
pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
;
processed herbs
;
dried herbs
;
crackers flavoured with herbs
;
rice tapioca
;
tapioca flour
;
confectionery in frozen form
;
sugarless sweets
;
non-medicated confectionery products
;
boiled sweets
;
pastries
;
prepared desserts [pastries]
;
pastries containing fruit
;
pastries containing creams
;
preparations for making bakery products
;
skin [pastry] for spring rolls
;
rice porridge
;
rice crisps
;
rice salad
;
rice cakes
;
cooked rice
;
steamed rice
;
edible rice paper
;
breakfast cereals made of rice
;
foodstuffs made of rice
;
sauces for rice
;
frozen prepared rice
;
rice based dishes
;
vegan mayonnaise
;
hamburgers contained in bread rolls
;
edible ices
;
puddings
;
spring rolls.