Trademark: COCOA COMMITMENT 2221462
Word
COCOA COMMITMENT
ID
2221462
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
07 January 2021
Registration Date
07 January 2021
Renewal Date
07 January 2031

Service
PHILLIPS ORMONDE FITZPATRICK

Goods and Services:
Class 30:
Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams; chocolate spreads for use on bread; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; truffles [confectionery]; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; foods with a cocoa base; cocoa products; cocoa products; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; chocolate-based fillings; cocoa based fillings; ices; edible ices; powdered edible ices and preparations for making edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery; puddings; instant dessert puddings; dessert mousses; prepared desserts [confectionery]; prepared desserts [chocolate based]; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; cocoa mass; chocolate flavoured coatings; cocoa nibs; chocolate beverages containing milk.
Class 42:
Quality control; quality control relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; technical testing services; quality control for the use of pesticides; evaluation of quality control results; research and development in the field of science; consultancy relating to research in the field of food and beverages; agricultural research; laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial analysis and research services; product development; product design; design and development of new technology for others; design and development of analysis and testing methods; design and testing in connection with the development of new products; technological services and design and research relating thereto; online data storage; electronic data storage; data backup services; testing services for the certification of quality or standards; creation and development of computers and software; compilation of computerised data banks; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial testing, technical analysis and product certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific analysis and expertise relating to standards of independent others relating to environmental protection, responsible management of natural resources, sustainability and social matters relating to agriculture, forestry and tourism; testing, analysis, assessment and certification of goods, in particular of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production, others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, assessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; assessment of compliance with standards for others in the field of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; technological services for others for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; technological information for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; authentication of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; information relating to environmental protection.