Trademark: 2216999
Word
Device Descrption:
DISC & 3 OBLIQUE STRIPES FORM LTR M; 4 JAPANESE CHARS.
ID
2216999
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
27 July 2021
Registration Date
27 July 2021
Renewal Date
27 July 2031
Owner(s)
Service
Goods and Services:
Class 29:
Cuttlefish, not live; smoked seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); smoked salmon; pre-cooked soup; soup pastes; bouillon; frozen appetizers consisting primarily of seafood; dried edible algae; cured fish; kelp, processed; processed fish products for human consumption; processed fish roe; bonitos, not live; bonito flakes; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat [kezuri-bushi]; instant or pre-cooked soup; stock cubes; smoked mackerel; smoked trout; fish stock; foods prepared from fish; dried fish; smoked fish.
Cuttlefish, not live; smoked seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); smoked salmon; pre-cooked soup; soup pastes; bouillon; frozen appetizers consisting primarily of seafood; dried edible algae; cured fish; kelp, processed; processed fish products for human consumption; processed fish roe; bonitos, not live; bonito flakes; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat [kezuri-bushi]; instant or pre-cooked soup; stock cubes; smoked mackerel; smoked trout; fish stock; foods prepared from fish; dried fish; smoked fish.
Class 30:
Seasoning with dashi stock made from dried bonito; Japanese seasonings (dashi); seasoning soy sauce (tsuyu); seasoning for hot pot dishes (nabemono); spicy sauces; savoury sauces used as condiments; seasonings with dried bonito flavor; concentrated sauces; canned sauces; seasonings; savoury sauces; fish sauce.
Seasoning with dashi stock made from dried bonito; Japanese seasonings (dashi); seasoning soy sauce (tsuyu); seasoning for hot pot dishes (nabemono); spicy sauces; savoury sauces used as condiments; seasonings with dried bonito flavor; concentrated sauces; canned sauces; seasonings; savoury sauces; fish sauce.