Trademark: IMPULSE 2215069
Word
IMPULSE
ID
2215069
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
31 July 2021
Registration Date
31 July 2021
Renewal Date
31 July 2031

Service

Goods and Services:
Class 30:
Vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; cloves [spice]; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; pasta; ground ginger; cream of tartar for culinary purposes; capers; coffee capsules, filled; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; rice crackers; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous; laksa; noodles; soba noodles; udon noodles; potato-based flatbreads; rice cakes; mayonnaise; macaroni; maltose; hominy; piccalilli; marinades; miso; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; crushed oats; husked oats; kimchi pancakes; onigiri; nutmegs; ginger paste [seasoning]; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; popcorn; powders for making ice cream; baking powder; mustard meal; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; spices; rice pudding; puddings; cake powder; fruit coulis [sauces]; ravioli; ramen; relish [condiment]; rice; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; sago; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; savoury pancake mixes; batter mixes; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; seasonings; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; fruit cakes; garden herbs, preserved [seasonings]; vinegar; beer vinegar; ferments for pastes; harissa [condiment]; bread; gluten-free bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; tea; kelp tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley.